Zucchini Fritters Recipe
Ingredients
- 2 lbzucchini
about 2 large or 5 medium
- 1 ½ tspfine sea salt
divided
- 2 largeeggs
lightly beaten
- ½ cchopped green onions
- ¾ call-purpose flour
- 1 tspbaking powder
- ½ tspground black pepper
- olive oil for sautéing
- sour cream
to serve
Directions
- 1
Wash zucchini and trim off ends. Grate on the large holes of a box grater or use the grater attachment for the food processor. Place zucchini in a large mixing bowl, stir in 1 tsp salt, and set aside for 10 minutes.
- 2
After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is impressive how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
- 3
Add 1/2 cups chopped green onion and 2 lightly beaten eggs.
- 4
In a small bowl, stir together 3/4 cup flour with 1 tsp baking powder, 1/2 tsp salt and 1/2 tsp black pepper, or season to taste. Add flour mixture into zucchini mixture and stir until well combined.
- 5
Place a large heavy-bottomed cast iron or non-stick skillet over medium heat* and add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time** and flatten out the tops slightly to make them pancake-shaped. Sauté for 3-5 minutes per side or until golden brown. If they brown too quickly, reduce the heat. Serve warm with a dollop of sour cream.
Zucchini Fritters Recipe
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Based on 308 ratings
Rating Breakdown
About this Recipe
Craving a delightful bite that brings the taste of summer to your table? These Zucchini Fritters are a true family favorite, celebrated for their irresistibly crisp edges and wonderfully tender centers. They're not just delicious; they're incredibly easy to whip up, making them a staple in many homes all summer long.
What makes these zucchini fritters truly stand out is their perfect balance of texture and fresh flavor. They strike that coveted sweet spot between satisfyingly crunchy and delightfully soft, a testament to a well-crafted batter. You'll love how straightforward the process is, leading to results that feel gourmet without the fuss, perfect for a casual appetizer or a light lunch.
Imagine biting into a golden-brown fritter, the subtle sweetness of fresh zucchini mingling with the bright kick of green onions and a hint of black pepper. The light and airy texture, achieved with the help of baking powder, ensures these aren't heavy or greasy. Instead, they're light, flavorful, and incredibly moreish, inviting you to enjoy just one more. They're a simple yet elegant way to enjoy the bounty of the zucchini season.
Feel free to get creative with these versatile zucchini fritters. While delicious as is, you could easily fold in a handful of fresh herbs like dill or parsley for an extra layer of flavor. For a different twist, consider adding a pinch of red pepper flakes for a subtle heat. If you're looking to vary the topping, a dollop of Greek yogurt or a sprinkle of Parmesan cheese would also be fantastic.
These zucchini pancakes make for an excellent appetizer, perfect for sharing at a family gathering or a backyard barbecue. Serve them warm straight from the pan, ideally with a generous dollop of cool, creamy sour cream on the side, as it complements their savory richness beautifully.