Zuppa Toscana
Ingredients
- 5 slices bacon
, diced
- 1 pound spicy Italian sausage
, casings removed
- 1 small sweet onion
, diced
- 3 cloves garlic
, minced
- 32 ounces low-sodium chicken stock
- 3 medium russet potatoes)
, peeled and diced small (about 1/2-inch cubes
- 3 cups baby spinach
- 3/4 cup heavy cream
- , to tastesalt and pepper
Directions
- 1
Heat a large pot over medium-high; add bacon and cook until crispy, about 5 minutes. Transfer to a paper towel-lined plate.
- 2
Drain off all but one tablespoon of the rendered bacon fat; add sausage and onion to the pot and cook until pork is no longer pink and onion is translucent, crumbling up the pork and stirring frequently, 3-5 minutes. Add in garlic and cook for 1 minute. Drain excess fat.
- 3
Pour in chicken stock and bring to a boil. Add potatoes; reduce heat to a medium simmer for about 12 minutes until potatoes are tender.
- 4
Stir in spinach until it begins to wilt.
- 5
Return most of the bacon back to the pot (reserving some for garnish) and stir in heavy cream until heated through, 2-3 more minutes.
- 6
Taste and season with salt and pepper.
- 7
Serve with some crusty bread and a little reserved crumbled bacon!
Zuppa Toscana
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Ratings & Reviews
Based on 52 ratings
Rating Breakdown
About this Recipe
Dreaming of a hearty, flavor-packed soup that tastes just like your favorite restaurant indulgence? This classic Zuppa Toscana recipe brings the creamy, savory magic of the famous Olive Garden soup right into your kitchen.Loaded with robust ingredients, this Zuppa Toscana recipe is pure comfort in a bowl. The secret lies in the harmonious blend of rich, crispy bacon and perfectly spiced Italian sausage, creating a deep, savory base that’s utterly irresistible. Tender russet potatoes absorb all those wonderful flavors, while fresh spinach adds a welcome touch of color and earthy balance to the luxurious, creamy broth.Prepare for a truly satisfying experience that warms you from the inside out. You'll encounter perfectly browned bacon and savory sausage mingling with soft, diced potatoes, all enveloped in a velvety, herb-infused cream broth. The vibrant baby spinach adds a fresh counterpoint to the richness, ensuring each spoonful is well-balanced and deeply comforting. This is the kind of hearty soup that transforms a simple meal into a memorable occasion.While the original is a treat, you can easily tailor this Zuppa Toscana to your liking. For a milder flavor, swap the spicy Italian sausage for a sweet variety. You can also experiment with different leafy greens if you prefer, such as kale instead of baby spinach. A dash of red pepper flakes can enhance the heat for those who enjoy an extra kick.Serve this satisfying Zuppa Toscana as a complete meal, perhaps with some crusty bread for dipping. It’s the ultimate comfort food, ideal for chilly evenings or a cozy weekend lunch with friends and family.