Zuppa Toscana Soup

Zuppa Toscana Soup

8 servings
Make this Zuppa Toscana Soup recipe at home! A copycat Olive Garden recipe full of spicy Italian sausage, fresh kale, and russet potatoes in a creamy broth.

Ingredients

  • 1 pound bulk mild Italian sausage
  • 1 teaspoon red pepper flakes
  • 1/2 pound bacon

    diced

  • 1 small onion

    diced

  • 2-3 cloves garlic

    minced

  • 64 ounces chicken broth
  • 4-6 medium potatoes

    scrubbed and sliced

  • 1 small bunch kale

    stems removed and leaves chopped, about 3-4 cups

  • 1 cup heavy whipping cream

Directions

  1. 1

    In a large soup pot or Dutch oven, crumble and brown the Italian sausage with the red pepper flakes over medium-high heat, until the sausage is no longer pink. Drain and set aside.

  2. 2

    Cook the bacon in the same pot, over medium-high heat, until crisp. Remove the bacon to paper towels. Drain all but 2 tablespoons of the bacon grease.

  3. 3

    Add the onions and garlic to the pot; cook until the onions are soft, about 3-5 minutes.

  4. 4

    Add the chicken broth. Bring to a boil.

  5. 5

    Add the potatoes and kale; lower the heat to medium and cook about 15-20 minutes, or until potatoes are tender.

  6. 6

    Add the reserved bacon and sausage to the pot.

  7. 7

    Stir in the cream. Heat through.

  8. 8

    Serve hot.

Zuppa Toscana Soup

Zuppa Toscana Soup

4.6(41)45 min8 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 41 ratings

lovebakesgoodcakes.com
4.6(41 reviews)
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Rating Breakdown

About this Recipe

Craving that iconic, comforting Zuppa Toscana Soup from Olive Garden? Now you can recreate the rich, creamy, and hearty flavors right in your own kitchen with this satisfying copycat recipe that yields a generous 8 servings.

This recipe nails the beloved Olive Garden classic by combining savory mild Italian sausage and crispy bacon with tender russet potatoes and vibrant fresh kale. The creamy broth, enriched with heavy whipping cream, brings all these textures and flavors together for a truly indulgent experience. It’s a perfect balance of spice, saltiness, and freshness that truly stands out, making it a homemade favorite.

Get ready for a bowl of pure comfort. You'll experience the delightful chew of tender, sliced russet potatoes alongside the robust flavor of Italian sausage, all swimming in a velvety, creamy broth. Each spoonful offers a hint of smokiness from the bacon and a fresh, slightly bitter counterpoint from the wilted kale. The red pepper flakes add a gentle warmth, making this soup both incredibly satisfying and deeply flavorful, perfect for a cozy meal.

Customization & Variations

Feel free to adjust the heat level by increasing or decreasing the red pepper flakes, or by swapping mild Italian sausage for a hot variety if you prefer more spice. For a leaner option, you could reduce the amount of bacon. You could also experiment with other sturdy greens like collards if kale isn't available, though fresh kale provides that classic Zuppa Toscana character.

This Zuppa Toscana Soup is an ideal main course for a family dinner on a chilly evening or a comforting gathering with friends. Serve it simply with a crusty piece of bread for dipping to soak up every last drop of the luscious broth.

Frequently Asked Questions