Bok Choy

This baked teriyaki pork tenderloin is jazzed up with one of my favorite easy marinades: ginger, garlic, soy sauce or Tamari, and maple syrup. After a quick roast in the oven, in under 20 minutes the pork comes out juicy with a sticky and slightly sweet crust - perfect for a weeknight meal or scaled up for a celebration! Serve it sliced over ramen or quinoa, with a side of steamed bok choy. The recipe is naturally dairy-free and gluten-free if you use tamari. To make it low FODMAP omit the garlic and use only green scallions.

Bulgogi Beef Ramen. Sweet, savoury tender beef stir fried with chewy ramen and bok choy in a bulgogi sauce. A quick and easy ramen stir fry. Great as a meal. Ready in 15 mins!

This bok choy recipe lets you enjoy the leafy green's crisp, delicate flavor with just oil, garlic, and salt cooked on the stove in just 10 minutes.

One of my favorite bok choy recipes, this easy sautéed baby bok choy takes about 10 minutes and has fresh lemon and garlic. I love baby bok choy for this recipe.

Chicken so full of flavour, yet so simple, that these need NO marinading. Roasted Asian Glazed Chicken Thighs with Steamed Bok Choy is simplistic and satisfying!

Make this easy tofu and bok choy stir-fry for a quick, healthy, and delcious meal! The tofu is super flavourful and perfectly crispy, then tossed with tender bok choy in a sticky sweet and salty sauce. Absolutely delcious served with cocnut rice.

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.

A quick and easy Asian-inspired side dish featuring tender baby bok choy and savory mushrooms stir-fried in a rich, umami-packed oyster sauce. Perfect for busy weeknights, this flavorful veggie dish comes together in under 20 minutes and pairs beautifully with rice or noodles. Garnished with sesame seeds and green onions for extra flavor and texture!

Learn how to cook bok choy with this easy stir-fry recipe! This bok choy stir-fry with garlic and ginger is a popular and healthy Asian side dish!

Filipino dish made of tender beef, carrots, potatoes, and bok choy in a salty beef broth served over fresh white rice.

This is a super easy 15-minute Bok Choy with Garlic Sauce recipe that you can find in many Chinese restaurants! It's a delicious vegetable side dish that goes with everything!

Rich broth, tender meat and veggies, and a tangle of chewy noodles—we love ramen! For a family-style spin, you’ll set out noodles, gingery broth, bok choy, cabbage, carrots, savory ground pork, and savory-sweet hoisin sauce, and everyone can build their own bowl! Order rice on the side for a rice bowl, or add crispy fried onions for a tasty topper!

Switch up your normal stir fry routine with this easy Ground Pork Stir Fry recipe! Made with ground pork, cabbage and bok choy, and coated in a simple soy sauce marinade, this dish is delicious and ready in under 20 minutes!

This easy garlic bok choy recipe makes the perfect quick weeknight side dish when you're short on time. Bursting with flavor and naturally gluten-free and vegan.

Made with mini frozen wontons and classic ingredients like bok choy and mushrooms, this Homemade Wonton Soup couldn't get any easier. It's ready in just 20 minutes with minimal prep and it's so tasty! Serve as a light meal on its own or as an appetizer to your favorite Chinese takeaway recipe.

This quick and easy recipe for stir-fried Baby Bok Choy with Soy Sauce and Garlic delivers a restaurant-quality side dish full of savory and umami flavors! It is one of our favorite ways to enjoy this humble green leafy vegetable together with any grilled and fried mains. Aside from being absolutely delicious, it is also nutritious, budget-friendly, and is done in less than 15 minutes!

Hoisin sauce, Shaoxing rice wine and soy sauce, along with garlic and ginger, infuse this slow cooker beef stew with rich Chinese-inspired flavor. Bok choy adds freshness at the end and rice rounds out the meal.

Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish. 

Skip the takeout and make the BEST chow mein at home in less than 30 min! Perfectly crispy noodles with bok choy, mushrooms + bean sprouts!

Deliciously complex and savory flavor from such a simple list of ingredients, many of which are probably already in your pantry. It comes together quickly in your Instant Pot and the luscious sauce is used to flavor a simple braise of bok choy. Ask your butcher to cut flanken-style short ribs, if they’re not readily available.

This healthy and nourishing chicken and vegetable soup is the perfect winter meal. Dried shiitake mushrooms add a boost of umami and depth.

Here is Mama Lin’s recipe for homemade Chinese chicken noodle soup. It is a delicious and light soup served with wonton noodles, baby bok choy, and carrots. Make it a complete meal by serving the soup with chicken wontons!

The slow cooker puts a weeknight ramen fix within reach; don't skimp on the toppings here, which you can customize to your liking. They make each bowl feel special. Miso soup is traditionally made with dashi, an umami-rich stock made from kombu seaweed and dried bonito, a kind of tuna. But this recipe takes a different path to those deep flavors, substituting chicken broth and optional dried shiitake mushrooms, found in the produce department or international aisle of many grocery stores. Finally, a quick kombu steep adds umami. The ingredient is available at more specialty grocers and online, but feel free to leave it out. The soup will still be delicious.