Easy Chow Mein

Easy Chow Mein

4 servings
Skip the takeout and make the BEST chow mein at home in less than 30 min! Perfectly crispy noodles with bok choy, mushrooms + bean sprouts!

Ingredients

  • oyster sauce
    ¼ c
  • soy sauce
    1 tbsp
  • garlic

    minced

    3 cloves
  • freshly grated ginger
    2 tsp
  • sriracha
    1 tsp
  • package hong kong-style pan-fried noodles
    1
  • kosher salt and freshly ground black pepper
    to taste
  • canola oil
    2 tbsp
  • package shiitake mushrooms
    1
  • baby bok choy

    coarsely chopped

    4
  • mung bean sprouts

    rinsed and drained

    1 c

Directions

  1. 1

    In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside.

  2. 2

    Heat 1 tablespoon canola oil in a large skillet or wok over medium high heat. Add noodles and cook, stirring constantly, until golden brown and crispy, about 3-4 minutes; set aside.

  3. 3

    Heat remaining 1 tablespoon canola oil in the skillet. Add mushrooms, and cook, stirring often, until tender, about 3-4 minutes. Stir in bok choy until just wilted, about 1 minute.

  4. 4

    Stir in noodles and oyster sauce mixture until well combined, about 2 minutes. Stir in bean sprouts.

  5. 5

    Serve immediately.

Easy Chow Mein

Easy Chow Mein

30 min4 servings

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About this Recipe

Craving that classic takeout chow mein but don't want to wait for delivery? This Easy Chow Mein recipe brings authentic, savory flavors and satisfyingly crispy noodles right to your kitchen in under 30 minutes, allowing you to skip the takeout entirely.You'll love how simple it is to achieve restaurant-quality results at home.

What sets this chow mein apart is the brilliant combination of Hong Kong-style pan-fried noodles that achieve perfect crispiness, coupled with a vibrant mix of fresh vegetables. The balance of savory oyster sauce, aromatic garlic and ginger, and a hint of sriracha creates a depth of flavor that's both comforting and exciting, easily surpassing your usual takeout version.

Prepare for a symphony of textures and tastes with every forkful. You'll enjoy the satisfying chew and crisp edges of the pan-fried noodles, mingling with tender-crisp baby bok choy and earthy shiitake mushrooms. Fresh mung bean sprouts add a bright, refreshing crunch to the experience. The rich sauce, made with oyster sauce, soy sauce, garlic, ginger, and sriracha, coats everything beautifully, delivering a savory, slightly sweet, and subtly spicy kick that's incredibly addictive. This dish feels like a restaurant specialty, yet it's surprisingly simple to master at home.

This versatile chow mein recipe is easy to adapt to your preferences. For added protein, consider stirring in cooked chicken, shrimp, or thinly sliced pork alongside the vegetables. If you prefer less heat, adjust the amount of sriracha to your liking, or omit it entirely. You can also experiment with other quick-cooking vegetables like snap peas, carrots, or bell peppers if you don't have bok choy or shiitake mushrooms on hand.

This Easy Chow Mein is perfect for a quick weeknight dinner, a satisfying lunch, or a flavorful addition to a larger Asian-inspired meal. Serve it hot straight from the wok for the best experience.

Frequently Asked Questions