If you love pulling apart a freshly baked cinnamon roll, try our savory spin. Here, instead of filling the fluffy dough with cinnamon and sugar, we're layering on garlic-herb butter and shredded cheeses. The result is a light and fluffy swirl with rich, savory flavors. It's our new favorite brunch bread.

Listen, This is one of those meals that feels like a warm hug, like someone’s grandma cooked it for 12 hours, but spoiler... It’s mostly just your crockpot doing the heavy lifting. We’re layering flavor here, y’all. A little garlic, a little Worcestershire, tomato paste for depth, rosemary for that something's fancy but not too fancy vibe, and butter. Because obviously. You throw everything in, give it some love (or just a stir and a pat), and let it go low and slow until the beef is melt in your mouth tender and the gravy basically demands a biscuit or some mashed potatoes underneath. Bonus points if you splash in a little red wine, I won’t tell.

The secret to the best cheesy tomato pie is layering tomatoes with two cheeses mixed with mayonnaise.

Lazy Enchiladas are made easier by layering frozen taquitos, sauce, chilis, and cheese in a casserole dish and baking until bubbly.

Instant Pot chicken curry is ready in just 30 minutes, and since the flavor walks on the milder side, it's perfect for discerning palettes (both kids and adults!). Preparing a dish like curry in the Instant Pot is all about the layering, so you'll start by toasting the spices, then infusing the base with alliums, and finally cooking the chicken. Coconut milk and lime juice bring balance to the final texture and marry the flavors perfectly.

Giada's All-Crust Sheet Pan Lasagna is a simple yet delicious make-and-dump lasagna recipe that skips the tedious layering process! This sheet pan meal will feed a large crowd while easily pleasing their taste buds!

You've had shepherd's pie, you might have even already had meatloaf casserole, but have you had Meatloaf Lasagna? The way I layered the beefy meatloaf mixture with cheese, mashed potatoes, green onions, and bacon made me think of my lasagna recipe, but less Italian and more cozy comforting delicious! It's the dinner you never knew you needed, but once you try it, it will probably make your dinner rotation week after week. Fresh ingredients such as ground beef, green onions, milk, eggs, and cheese along with some pantry staples, were ready to get to layering. Are you ready? Let's make it!

The key to achieving depth of flavor in this fresh, nontraditional, 30-minute chili recipe is layering ingredients with bold condiments that do most of the work for you. Here, soy sauce and harissa are used to provide umami, spice and heat. Finish the chili as you’d like, topping it with all of the suggestions below, or skipping the yogurt and feta to keep it vegan. The chili will thicken as it sits, so add a little water when reheating. If you don’t like tomato skins or don’t want to buy fresh tomatoes, substitute 2 tablespoons of tomato paste for the tomatoes, adding it with the harissa. For a more substantial meal, serve with rice or bread, or double the recipe for leftovers.

This refreshing, seemingly everyday green salad has a surprise at the bottom: A layer of creamy feta stirred into yogurt awaits, giving tangy richness by the forkful. Its base of greens, radishes and avocado is dressed with a simple lemon-Dijon vinaigrette, making this salad endlessly adaptable, depending on the season and your pantry. For crunch, you could add a handful of toasted pumpkin or sunflower seeds or broken bits of toasted pita, inspired by fattoush. If in need of protein, some chickpeas or white beans will do the trick. You could even turn this into a more filling summertime snack or meal by layering the feta-yogurt sauce on top of crunchy store-bought tostadas and piling the salad on top.

If you really want to end your meal in the peachiest of ways, Simple Peach Dump Cake will surely do the trick! You and your tastebuds will both be jumping for joy with this one. You will love that it is super easy to make; like it actually only takes one baking dish and layering a few ingredients before baking and you're good to go. Your tastebuds will be thrilled, because this sweet treat gives off rich, tangy, and fluffy peach cobbler vibes, just without all the fuss and with more of a cake spin. Serve this Simple Peach Dump Cake with your favorite creamy vanilla ice cream and it really will be a peachy-keen-hit for all parties involved!

Rich and hearty creamy white lasagna soup is packed with tender shredded chicken, lasagna noodles, Italian spices, spinach, and a velvety broth with cream and Parmesan cheese. It's a comforting version of the classic pasta dish but without the hassle of layering the noodles!

Inspired by Spanish garlic shrimp, this ultra-simple dish is cooked entirely in a rice cooker. It’s boosted with the smoky flavors of chorizo and paprika, then rounded out with crunchy red peppers and a bright squeeze of lemon at the end. Layering the cooked chorizo on the bottom of the rice cooker releases a bright orange oil that flavors the rice. And the steam helps soften the sausage in a way that other cooking methods do not. Jumbo shrimp work better than large shrimp for this recipe because they won't overcook.

This recipe for a crisp, cheesy pan pizza was developed by Charlotte Rutledge, along with her team of test cooks at King Arthur Flour’s rigorous test kitchen in Vermont. It uses a number of simple techniques to achieve maximum texture and flavor. The dough is folded a few times before it goes in the fridge for a long rest, which develops its flavor and airiness. Cooking the pizza in cast iron gets the edges brown and crackling, and layering the cheese and sauce creates an extra cheesy top with no soggy layer. Make it once in its simplest form, then use the model to play around with the fermentation time and toppings.

A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. 

This chicken tetrazzini recipe is as easy as mixing all the ingredients together in a bowl, layering it in a casserole dish, and baking until it's a bubbly golden brown.