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- Simple Summer Salad With Feta

Simple Summer Salad With Feta
Ingredients
- 1 large lemon
juiced, about 3 tablespoons
- 1 teaspoon Dijon mustard
- 3 tablespoons olive oil
- Flaky salt and freshly cracked black pepper
- 1 1/4 to 1/2 pounds crunchy lettuce
like Little Gem, red or green leaf or romaine, gently torn or chopped into bite-size pieces
- 5 ounces baby arugula
- 4 medium radishes
trimmed and thinly sliced
- 1 ripe avocado
cubed
- 1/2 cup thick
full-fat yogurt, preferably Greek or Icelandic
- 1 teaspoon honey
- 1/2 cup crumbled feta
- 1/4 cup chopped parsley leaves and tender stems
Directions
- 1
In a large bowl, whisk together the lemon, mustard and olive oil until smooth. Season lightly with salt and a few grinds of pepper. Gently mix in the lettuce, arugula, radishes and avocado. Season to taste with salt and pepper.
- 2
On the bottom of a large salad bowl or shallow platter, mix together the yogurt, honey, feta and half the parsley. Season to taste with salt and pepper. Spread out in an even layer on the bottom.
- 3
Pile the salad on top of the seasoned yogurt. Garnish with the remaining parsley and a few grinds of pepper. For each serving, scoop deeply to include some of the feta blend on the bottom of the bowl.

Simple Summer Salad With Feta
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