Tomato Pie
Ingredients
- 5 roma tomatoes
- 10 fresh basil leaves
- 1/2 cup green onion
- 1 9-inch pre-baked pie crust
- 1 cup shredded mozzarella cheese
- 1 cup freshly shredded cheddar cheese
- 3/4 cup mayonnaise
- 2 Tablespoons freshly grated parmesan cheese
- salt and freshly ground black pepper
Directions
- 1
Preheat oven to 350 degrees F.
- 2
Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to rest for 10 minutes.
- 3
Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out. (You don't want wet (juicy) tomatoes or your pie will turn out soggy).
- 4
Layer the tomato slices, basil, and onion in pre-baked pie shell (see my note above in the post about how I prepare the pie crust.) Season with salt and pepper.
- 5
Combine the grated cheeses and mayonnaise or Greek yogurt together.
- 6
Spread mixture on top of the tomatoes and sprinkle parmesan cheese on top.
- 7
Bake for 30 minutes or until lightly browned. Allow to rest for at least 15 minutes before cutting and serving.
- 8
You might also like, Garden Vegetable Pie.
Tomato Pie
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About this Recipe
Craving the quintessential taste of summer in a savory package? This Tomato Pie recipe brings together ripe tomatoes and a rich, cheesy filling for a dish that's both comforting and elegant, perfect for showcasing the season's bounty.
What makes this Tomato Pie truly special is its thoughtfully constructed layers of fresh roma tomatoes, fragrant basil, and zesty green onion, all tucked into a pre-baked pie crust. The secret lies in the decadent cheese spread—a creamy blend of shredded mozzarella, sharp cheddar, and rich mayonnaise—that creates a golden, bubbly topping ensuring every bite is rich and satisfying, setting it apart from simpler versions.
Prepare for a symphony of textures and flavors with this Tomato Pie. Each slice offers the tender, juicy sweetness of ripe roma tomatoes, beautifully balanced by the fresh, aromatic punch of basil and a subtle, zesty whisper from the green onions. Nestled in its flaky, pre-baked pie crust, the star is undoubtedly the rich, creamy cheese spread. As it bakes, this blend of mozzarella, cheddar, and mayonnaise transforms into an irresistibly savory, golden-brown topping that is bubbly and comforting, holding all the fresh layers together. The result is a substantial and satisfying dish that perfectly captures the essence of summer, delivering robust flavors without being overly complicated to prepare.
Feel free to experiment with your Tomato Pie to suit your preferences. While roma tomatoes offer a firm texture and lower water content, you could try other varieties for different colors and flavors. For a deeper herb profile, consider adding a pinch of dried oregano or a touch of thyme to the cheese mixture. You could also adjust the cheese blend to your liking, perhaps incorporating some provolone or Monterey Jack alongside the mozzarella and cheddar for extra creaminess or tang.
This savory Tomato Pie is the ultimate showstopper for any summertime gathering, from casual backyard barbecues to elegant brunch spreads. It shines as a centerpiece on its own or alongside a simple green salad for a complete meal.