ABC Baby Muffins (Apple, Banana and Carrot!)
Ingredients
- 1 cup mashed very ripe banana)
(about 2 small bananas
- 1/2 cup shredded apple)
(about 1 small apple
- 1/4 cup shredded carrot)
(about 1 small carrot
- 3/4 cup milk)
(use plain unsweetened nondairy milk for babies under 1 year of age
- 1/4 cup melted unsalted butter)
(slightly cooled
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
Directions
- 1
Preheat oven to 375 degree F and grease a 24 cup mini muffin pan with nonstick spray.
- 2
Place the banana, apple, carrot, milk, butter, egg, and vanilla into a medium bowl. Stir together.
- 3
Gently, but thoroughly, stir in the flour, oats, cinnamon, baking powder, baking soda, and salt.
- 4
Divide batter among the prepared muffin pan, filling each cup to the edge. (You'll use about 2 tablespoons batter in each mini muffin cup).
- 5
Bake for 16-20 minutes or until a cake tester inserted into the center comes out cleanly. (I do 18 minutes in my oven.)
- 6
Let cool for a few minutes in the pan, then transfer to a wire rack to cool fully. Dice up to serve to a baby eating finger foods or offer one whole to a baby eating baby led weaning-style foods.
ABC Baby Muffins (Apple, Banana and Carrot!)
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About this Recipe
Looking for a nutritious, baby-friendly snack that's easy to make? These ABC Baby Muffins (Apple, Banana and Carrot!) are perfectly designed for tiny hands and growing appetites, offering a wholesome treat that’s both delicious and developmentally appropriate.
These ABC Baby Muffins are a game-changer for parents seeking wholesome, fuss-free snacks. What makes them truly special is their intentionally very moist and tender texture, designed specifically to be easier for baby to chew and swallow. This thoughtful formulation helps prevent common issues with dry, crumbly muffins, ensuring every bite is a delightful, safe experience for your little one.
When you pull these muffins from the oven, you'll be greeted with a comforting aroma of warm spices and baked fruit. You can expect a wonderfully tender, moist muffin with a delightful balance of natural sweetness from the ripe banana and apple, complemented by the subtle earthiness of carrot and a hint of warm cinnamon. The interior is notably softer than regular muffins, crafted precisely to be manageable for tiny mouths. It's a truly satisfying and nutrient-rich bite for your little one, making snack time both enjoyable and beneficial. These wholesome treats come together quickly, making your life a little easier.
This recipe offers flexibility to suit various needs. For the youngest eaters, specifically babies under one year of age, it's important to use plain unsweetened nondairy milk in the batter. If you're preparing these delicious ABC Baby Muffins for older children or even adults who appreciate a sweeter profile, you can easily incorporate 1/4 cup of granulated sugar into the batter before baking, adjusting the sweetness to your family's preference.
These wholesome ABC Baby Muffins are perfect for a quick breakfast, a healthy snack, or a convenient on-the-go bite, providing a nutritious option for your little one any time of day.