Nutmeg

For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.

This Outrageously Delicious Greek Moussaka is a classic Mediterranean dish featuring layers of flavorful beef, vegetables, and a creamy béchamel sauce. It's a comforting and satisfying meal that is perfect for special occasions or family dinners.

This Strawberry Rhubarb Pie with a crumb topping offers a perfect balance of tart and sweet with a buttery, crunchy topping. The combination of fresh rhubarb and juicy strawberries creates a vibrant and flavorful filling, enhanced by a hint of orange juice and vanilla. Baked in a flaky store-bought pie crust, this dessert is perfect for spring and summer gatherings, and the crumb topping adds a delightful texture contrast.

A classic, comforting dessert that’s rich, creamy, and perfectly spiced with cinnamon and vanilla. This easy homemade rice pudding is a perfect dessert for chilly nights or as a sweet treat for any occasion!

These Easy Cinnamon Muffins are a delightful treat with a warm, spiced flavor and a sweet cinnamon sugar topping. Perfect for breakfast or as a snack!

Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order. Why You Should Trust This Recipe Melissa Clark, a food writer for more than 25 years, creates her fresh takes on classic recipes by trying at least half a dozen different approaches. A professional recipe tester then makes her recipe a minimum of three times (and sometimes more than 12) to ensure it’ll come out perfectly for all home cooks. For these cookies, Melissa achieved the ideal balance of chewy center and dark, crinkly edges by glossing the oats with brown sugar.

This delicious, silky, vanilla-and-cinnamon-scented Puerto Rican breakfast pudding comes together in minutes and is ridiculously easy on your wallet.

These homemade Apple Cinnamon Muffins are moist and fluffy, with juicy, sweet apples in every bite. And the streusel crumb topping is absolutely delicious!

A chicken meatball served with pasta, broccoli, and a mixture of spaghetti and Alfredo sauces!

Looking for a moist, dense carrot cake recipe that can be made in a bundt pan? If so, this Carrot Bundt Cake with Cream Cheese Frosting recipe is PERFECT! Made with vegetable oil, this cake features fresh carrots, and is homemade cream cheese frosting.

With juicy apples, raisins and a touch of rum, this Instant Pot bread pudding recipe is a rich and delicious way to enjoy leftover bread.

Quick Spanakopita pasta with fresh herbs, lemon and crispy panko. The perfect weeknight dinner – follow the steps here!

This old fashioned recipe is one your family will love. Topped with ice cream or whipped cream this is a real treat! 

This Appalachian Apple Stack Cake is an old fashioned recipe that your family will love. It's a layer cake with apple butter or dried apples between the layers.

Delicious and moist Carrot Cake Cupcakes topped with a rich, tangy cream cheese frosting. These cupcakes feature a blend of warm spices and freshly grated carrots, making them a perfect treat for spring or Easter.

This peach pie recipe is absolute perfection! Juicy summer peaches slicked in a sweet glaze and cradled in a buttery, flaky crust. You'll swoon!

These carrot cake bars are a delicious spring dessert, perfect for Easter, Mother's Day, or an everyday treat. They're vegan, gluten-free, and entirely no-bake. They set up in the freezer, so make sure to prep them at least 8 hours before you plan to serve them so that they have time to freeze.

Recipe video above. Basic Apple Pie recipes just call for piling raw apples in an uncooked pie crust. It will work ... but the crust will have raw patches, be soggy, the apples unevenly cooked and you'll have a giant empty cavity under the pie lid. Hmm.If, like me, that's not good enough for you, make my Perfect Apple Pie! The trick: bake the apples for the filling first and blind bake your crust. Result? Superior flavour, perfectly cooked apple filling, a crispy base and no unsightly gaping cave under your pie lid!NOTE: Saddened to see mixed reviews where the wrong apple types has been used. This recipe is made for Granny Smith Apples! Other apples are not juicy enough or too soft. Please follow the recipe!

Like our popular Cinnamon-Sugar Doughnut Muffins, these maple-forward minis are doughnut holes pretending to be muffins (and yes, we’re going along with it). They get their rich maple flavor and Sunday-morning aroma from Maple Cinnamon French Toast Sugar, which fully coats every mini muffin after it’s dipped in a mixture of butter and maple syrup. While you can make six full-size muffins (see “tips,” below), we prefer the miniatures: They have the ideal ratio of sugary, finger-sticking coating to tender crumb (plus, it’s more acceptable to eat multiple). 

Delight in these moist and flavorful Hummingbird Cupcakes, inspired by the classic Hummingbird Cake. These cupcakes combine the natural sweetness of bananas and pineapple with warm spices, enhanced by a creamy, tangy cream cheese frosting. Perfect for celebrations or a sweet treat any day, they offer a tropical twist with a nutty crunch.

Heaven and Earth potatoes (Himmel und Erde) are a traditional German rustic side dish which originated in Rhineland. It’s more than mashed potatoes, and its simplicity lies in a mixture of apples (heaven) paired with potatoes (earth), but those onions are also divine. It’s often served with sausage or pork dishes, but goes well with just about everything.

Sourdough blueberry cobbler is an easy and delicious dessert that can be made with fresh or frozen blueberries.

A classic quiche Lorraine that’s perfect any time of day.

Julia Child's rich and creamy classic Quiche Lorraine recipe features crisp bacon bits and Gruyère cheese nested in a buttery, flaky crust.