Roasting

Sweet & Savory Roasted Almonds are a quick heathy snack the whole family will enjoy. Roasting almonds in the oven is the best way to bring out their natural flavor!

If you’re craving a warm, comforting, and deeply flavorful soup that tastes like it came straight from a rustic café, this Roasted Tomato Garlic Soup is the perfect recipe for you. It’s fresh, velvety, aromatic, and packed with rich flavors created through the simple magic of roasting. Unlike canned tomato soups that taste flat or overly acidic, roasting fresh tomatoes with onions and a whole head of garlic transforms them into something incredible. The tomatoes become naturally sweet and caramelized, the garlic turns buttery and mellow, and the onions develop a deep golden richness. Together, they create a base that feels luxurious even before you add the broth or cream. This soup has the perfect balance of sweetness, warmth, and herbal depth, thanks to dried basil, thyme, and just the right amount of red pepper flakes. A splash of heavy cream adds smoothness without making the soup heavy. It’s cozy, nourishing, and deeply satisfying — the kind of recipe that warms your hands, heart, and soul. It’s ideal for chilly fall evenings, winter comfort meals, rainy days, cozy Sunday dinners, or simply when you want something fresh and homemade. Pair it with grilled cheese, toasted sourdough, garlic croutons, or even enjoy it plain. No matter how you serve it, this soup is a masterpiece of simple ingredients layered with big flavor.

If you're like me and love roasting veggies but don't always have fresh vegetables on hand, I've got great news for you. You can roast frozen vegetables! Frozen veggies are picked at the peak of their ripeness and flash-frozen to lock in those flavors and roasting them straight from the freezer is so easy.

Behind the rich, jewel-toned palette of this cheerful dish is the sweet, tangy, earthy flavor of beets and a buttery crunch from hazelnuts. A feast for the eyes, this refreshing starter or side also awakens the palate. Labneh packs a bit more zing than sour cream and balances the sweetness of red and golden beets touched with honey. The sumac (or a simple squeeze of lemon juice) and lemon zest brighten and lift everything up. The foil packets for cooking the beets not only make for easy cleanup; they trap steam while roasting to yield the most tender and flavorful beets. All the components can be made ahead at least 1 day before serving (see Tip).

Spatchcocking a turkey is the process of removing the backbone and pressing the turkey to lay flat. Roasting it flat means it cooks faster, more evenly, and produces the ultimate golden brown crispy skin. This recipe includes a flavorful herb butter for the most tender, juicy, delicious turkey you've ever made.

If you’re looking for an easy way to serve a tender, juicy turkey dinner without the stress of roasting a whole bird, this Slow Cooker Herbed Turkey with Gravy is the answer!

Try two different ways of cooking chayote squash - sautéing or roasting and serving with Chimichurri sauce.

This Dutch Oven Whole Roast Chicken is the perfect chicken dinner! Roasting the chicken in a Dutch oven ensures that it's moist, with a golden brown and crispy skin. This one is roasted over a bed of potatoes, carrots, parsnips, onions, and lemons.

This fantastic and simple way to enjoy the incredible tastes of summer makes roasting corn a breeze. With almost no prep and personal time, you can have moist, beautifully caramelized corn on the cob oozing with flavor.

Roasted Jalapeño Cowboy Cream Cheese is a creamy and zesty dip that combines the smokiness of roasted jalapeños with the richness of cream cheese. Perfect for game days, parties, or a cozy gathering at home, this delightful dip will keep your guests coming back for more. With its bold flavors and smooth texture, it pairs beautifully with fresh veggies, crunchy crackers, or warm bread. This easy-to-make recipe allows you to adjust the spice level to suit your taste, making it a versatile addition to any snack table.

Warm up from the autumn chill with this roasted butternut squash soup. Rich in flavor from roasting, with a savory heat from curry and ginger, and a creamy silkiness from silken tofu, it's a healthy way to stay cozy when it's cold outside.

Cashew butter is the smart shortcut to this rich, creamy sauce that pairs wonderfully with caramelized eggplant and chickpeas. Roasting the eggplant and chickpeas in a mix of toasted sesame oil and olive oil deepens their flavors, exaggerating their toasty, nutty notes. Once golden, they’re tossed with a shower of sliced scallions for a fresh, fragrant hit. Bold, citrusy ponzu brightens the rich sauce, while sesame seeds impart additional earthy flavor and a nice textural pop. Be sure to use roasted cashew butter, since the raw version is very mild and won’t impart the same depth of flavor.

The Instant Pot pulled pork recipe makes perfectly juicy and tender BBQ pulled pork in a fraction of the time as grilling or slow roasting. Our version has you coat the ribs in a savory pork rub, which you then sear to lock in moisture and flavor, and then pressure cook for just 1 hour!

While roasting garlic can typically take close to an hour, this creamy pasta captures those sweet, nutty, mellow flavors in just 35 minutes, no roasting required. To replicate the toastiness, the process starts by gently frying the cloves in olive oil until they develop a golden-brown exterior. Because garlic can burn easily, you’ll want to keep the sizzle slow and steady and ensure the cloves are in near-constant motion. Simmering the fried garlic in water delivers two things: the characteristic roasted garlic tenderness and a flavorful stock, which becomes your base for the fragrant pasta sauce. A splash of cream and a drizzle of garlic-infused olive oil are incorporated into the starch-heavy pasta water for an irresistibly silky sauce from just a handful of ingredients. Watch Carolina Gelen make this dish in this video.

Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. This dish is phenomenally delicious. Recipe can be doubled. If roasting in oven, use a large cast iron or ovenproof skillet to hold 2 tenderloins.

For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the final result will be less moist.

This recipe for the easiest sheet pan tacos presents a way to make beef, bean, and cheese tacos by roasting at high temperature on a sheet pan.

This creamy Roasted Cauliflower Corn Chowder is precisely what is in order on a cool, crisp fall day. Roasting the cauliflower creates a delicious layer of flavor that pairs perfectly with sweet corn, crispy bacon bits, and Parmesan cheese.

A way to preserve cherry tomatoes with olive oil and roasting. Their flavor is concentrated and absolutely delicious.

Perfectly moist and tender Oven Baked BBQ Pork Tenderloin is incredibly simple to prepare yet delivers great flavor. Topped with a no-cook apricot BBQ sauce that thickens and caramelizes while roasting, this dish will have all of your taste buds dancing. And it all can be done in about 30 minutes.Recipe can be easily halved.Serves 6 - 8

Juicy, smokey, and all in one pot! Try this Spanish-inspired paprika chicken and rice with our steps for a classic crowd pleaser.

This surprisingly simple technique will help your chicken cook faster and result in the most ridiculously delicious and crispy skin.

Oven Baked Italian Sausage is an uncomplicated and tasty recipe for preparing fresh Italian sausages that are perfect in a sub, as a standalone dish, or as a complement to pasta or tomato sauce. Roasting Italian sausage is a mess-free way to yield a beautifully crisp outside and soft, tender inside with little effort in less than 30 minutes!