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Easiest Sheet Pan Tacos
Ingredients
- 2 tbspolive oil
plus more if needed
- 1 lbground beef
- ¼ cfinely chopped onion
- 4 ozdiced green chiles
- 1 tspchili powder
- ½ tspcumin
- ¼ tspgarlic powder
- ¾ tspkosher salt
- 10corn tortillas
- 1 crefried beans
optional
- 1 ccheddar cheese
- cilantro
sour cream, salsa, guacamole or hot sauce
Directions
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon olive oil.
- 2
Combine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well incorporated.
- 3
Wrap tortillas in a damp paper towel and microwave just until softened, about 30 seconds.
- 4
Spread about 3 tablespoons beef mixture over half of a tortilla in a very thin layer that reaches to the edges Spread about 1 tablespoon beans onto the other half. Sprinkle all over with about 2 tablespoons cheese. Fold tortilla in half to make a taco; place on prepared baking sheet. Repeat with remaining tortillas, meat and cheese. Brush tops of tacos with remaining oil.
- 5
Bake tacos in the preheated oven, flipping halfway through, until lightly browned, toasted, and crisp around the edges, 30 to 35 minutes. Serve with desired toppings.
Easiest Sheet Pan Tacos
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About this Recipe
Craving flavorful, fuss-free tacos without the usual stovetop mess? These Easiest Sheet Pan Tacos are your answer, delivering deliciousness straight from the oven with minimal effort.
The magic of this recipe lies in its high-temperature sheet pan roasting, which brings together seasoned ground beef, tender onions, and diced green chiles with corn tortillas for a cohesive, flavorful meal. This method simplifies taco night, getting a complete dish on the table with significantly less cleanup compared to traditional stovetop taco preparations.
When you make these sheet pan tacos, you can expect a satisfying dinner featuring a delightful blend of savory ground beef, infused with a hint of smoky chili powder and cumin, and the mild, tangy kick of green chiles. The corn tortillas become warm and pliable from the oven's heat, ready to be loaded with creamy refried beans and melted cheddar cheese. This is a hearty meal, yielding five servings, perfect for a busy weeknight when you desire maximum flavor with minimal fuss.
Easily tailor these sheet pan tacos to your personal taste. While refried beans are listed as optional, they add a wonderful layer of creaminess and depth; you can omit them for a simpler, meat-focused profile. Feel free to adjust the chili powder and cumin to your preferred spice level, adding a little more for extra warmth or less for a milder flavor. For a vegetarian option, consider swapping the ground beef for seasoned black beans or lentils.
These Easiest Sheet Pan Tacos are perfect for a casual family dinner or a relaxed gathering with friends. Serve them with a vibrant spread of fresh cilantro, cooling sour cream, zesty salsa, rich guacamole, or a dash of your favorite hot sauce to let everyone customize their perfect bite.