Marinated Greek Pork Tenderloin

Marinated Greek Pork Tenderloin

4 servings
Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. This dish is phenomenally delicious. Recipe can be doubled. If roasting in oven, use a large cast iron or ovenproof skillet to hold 2 tenderloins.

Ingredients

  • pork tenderloin
    1 ½ lb
  • olive oil
    ½ c
  • red wine vinegar
    2 tbsp
  • lemon juice
    2 tbsp
  • garlic cloves

    minced

    4
  • kosher salt
    2 tsp
  • oregano
    2 tsp
  • garlic powder
    1 tsp
  • pepper
    ¾ tsp
  • crushed red pepper
    ¼ tsp

Directions

Marinate:

  1. 1

    Combine marinade ingredients in a 2 cup measure and whisk until combined. I use a fork to whisk it together.

  2. 2

    Place tenderloin in a zip top bag. Pour 1/2 of marinade over pork. The remaining marinade will be our finishing sauce.

  3. 3

    Remove all the air in the bag and close. Swish it around so the marinade covers the tenderloin. Marinade for at least 1 hour, 2 - 3 hours is better, and 4 hours is perfect. Don’t let it go for more than overnight or it will start to get mushy.

  4. 4

    Remove tenderloin from the fridge and let sit at room temperature while grill is heating.

Grill:

  1. 1

    Preheat the grill to medium high heat.

  2. 2

    Remove tenderloin from bag allowing excess marinade to drip off. Discard marinade.

  3. 3

    Grill over direct heat for 15 - 20 minutes, covered, turning once halfway through. The temp should be at least 137 degrees and not more than 140 degrees. It will continue to cook as it rests and a slight pink interior is desired.

  4. 4

    Transfer pork to a cutting board and let rest 5 minutes before slicing. Spoon any sauce from pan over pork. Serve.

  5. 5

    Let rest for 5 minutes on a cutting board. Slice and drizzle with reserved marinade. Enjoy.

To cook in the oven:

  1. 1

    When ready to roast, set one oven rack on top position of oven and one rack on the bottom (lowest) position of oven.

  2. 2

    Preheat oven 425 degrees.

  3. 3

    Use a large cast iron skillet or other ovenproof skillet. Place tenderloin in skillet.

  4. 4

    Roast on bottom rack for 10 minutes. Remove skillet from oven and flip over tenderloin.

  5. 5

    Place skillet back onto bottom rack for another 10 minutes.

  6. 6

    Remove skillet from oven and check the temperature by placing a meat thermometer into thickest part of loin. It should read 137* - 140 degrees. If not, place back in the oven for a few minutes.

  7. 7

    Place skillet on top rack and broil for 1 - 2 minutes until golden.

  8. 8

    Transfer pork to a cutting board and let rest 5 minutes before slicing. Spoon any sauce from pan over pork. Serve.

Marinated Greek Pork Tenderloin

Marinated Greek Pork Tenderloin

30 min4 servings

Similar Recipes

Oven Baked BBQ Pork Tenderloin

Oven Baked BBQ Pork Tenderloin

Perfectly moist and tender Oven Baked BBQ Pork Tenderloin is incredibly simple to prepare yet delivers great flavor. Topped with a no-cook apricot BBQ sauce that thickens and caramelizes while roasting, this dish will have all of your taste buds dancing. And it all can be done in about 30 minutes.Recipe can be easily halved.Serves 6 - 8

35 minutes
Smoked Pork Loin

Smoked Pork Loin

Smoked Pork Loin is perfect to make for when you need to feed a big BBQ crowd. It's juicy, easy to make, and only requires a few ingredients.

2.6 hours4 servings630 kcal
Pan Fried Pork Chops

Pan Fried Pork Chops

This Easy Pan Fried Pork Chops recipe can be made in less than 30 minutes and makes the most delicious and tender pork chops ever!

40 minutes4 servings442 kcal
Crispy Parmesan Crusted Pork Chops

Crispy Parmesan Crusted Pork Chops

Parmesan crusted pork chops are a perfect combination of juicy, tender pork and a crispy, golden, cheesy crust. Whether baked or pan-seared, this dish is incredibly easy to prepare and results in a flavorful, satisfying meal that everyone will love. With just a few ingredients and simple steps, you’ll have a restaurant-quality dinner at home in under 30 minutes.

30 minutes4 servings425 kcal
Baked Turkey Tenderloin Recipe

Baked Turkey Tenderloin Recipe

My 30-minute baked turkey tenderloin recipe is perfectly seasoned and yields juicy and tender meat every time! Watch the video below to see how I make this in my kitchen.

130 kcal
Greek Ground Beef Kebabs

Greek Ground Beef Kebabs

Here's another delicious Meal in 60 Minutes idea. This one is restaurant worthy and perfect for a weeknight meal or to serve at a dinner party. These ground beef shish kebabs are juicy and full of flavor. Serve them with grilled veggies, pickled onions, and creamy Tzatziki. Easy, flavorful, and delicious!

Greek-style roast fish

Greek-style roast fish

Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner

60 minutes388 kcal
Teriyaki Pork Tenderloin with Maple-Ginger Glaze

Teriyaki Pork Tenderloin with Maple-Ginger Glaze

This baked teriyaki pork tenderloin is jazzed up with one of my favorite easy marinades: ginger, garlic, soy sauce or Tamari, and maple syrup. After a quick roast in the oven, in under 20 minutes the pork comes out juicy with a sticky and slightly sweet crust - perfect for a weeknight meal or scaled up for a celebration! Serve it sliced over ramen or quinoa, with a side of steamed bok choy. The recipe is naturally dairy-free and gluten-free if you use tamari. To make it low FODMAP omit the garlic and use only green scallions.

25 minutes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a main course that’s both quick to prepare and bursting with vibrant flavor? This Marinated Greek Pork Tenderloin delivers a phenomenally delicious, restaurant-quality experience right in your home kitchen. The secret to this incredible dish lies in its generous marinade, which infuses the pork tenderloin with the classic Mediterranean tastes of olive oil, bright lemon, aromatic oregano, and plenty of minced garlic. This robust marinade not only tenderizes the pork but ensures every bite is rich with savory, zesty goodness, perfectly complemented by a finishing sauce after grilling. Prepare for a truly satisfying meal that brings the sunny flavors of Greece to your table. You'll enjoy exceptionally tender and juicy pork, deeply permeated with a fragrant blend of herbs and citrus, balanced by a subtle warmth from crushed red pepper. The resulting dish is wonderfully savory with a delightful garlicky punch, making it a stellar choice for both busy weeknights and special gatherings. This recipe makes achieving a memorable main course surprisingly straightforward. Should you be cooking for a crowd, this Marinated Greek Pork Tenderloin recipe can be easily doubled, ensuring everyone gets a taste. While grilling is a fantastic option, you can also roast this dish in the oven; simply use a large cast iron or other ovenproof skillet to accommodate two tenderloins if you're making a larger batch. For those who prefer less heat, feel free to reduce or omit the crushed red pepper. This Marinated Greek Pork Tenderloin is a standout main course, perfect for impressing guests or elevating a casual weeknight dinner. Its bold flavors make it a versatile centerpiece for any meal.

Frequently Asked Questions