Wild Rice

The Harvest Bowl is one of sweetgreen's most popular bowls, and it's actually really easy (and much less expensive) to make it at home! Roasted chicken, sweet potatoes, wild rice, apples, goat cheese, and almonds are layered over a bed of curly kale and covered with a tangy balsamic vinaigrette. It's filling, delicious, and perfect for any season.

This wild rice and pumpkin soup combines mushrooms, squash, and warm spices for a rustic, savory fall meal.

Step-by-Step Guide on how to make Instant Pot Wild Rice Blend! Easy to make nutritious, wholesome, and flavorful wild rice blend in Instant Pot. Fluffy, nutty, and aromatic side dish with a satisfying chew.

A warming bowl of hearty soup to welcome in these cozy December nights!

This Creamy Chicken and Rice Soup recipe is chock full of fresh vegetables, hearty wild rice, and a light but creamy broth. Made from scratch & delicious!Step-by-step photos can be seen below the recipe card.

Chicken and wild rice casserole is a tried-and-true chicken casserole that wins over family and guests time and time again. It's also special enough for a holiday meal when the standard turkey or ham won't do.

This Thai Soup is a comforting explosion of flavor for days! This Thai Soup is one of the easiest Thai Soups you will ever make! It is loaded with juicy chicken, wild rice. squash, sweet potatoes, and zucchini in a creamy red curry peanut butter coconut broth that is OUT OF THIS WORLD! This Thai Soup is hearty, warm, ultra comforting, healthy and gluten free! It is an intoxicating blend of flavors and textures that will have you coming back for more and more and more. You can customize the Thai Soup and use different vegetables and even and make it vegetarian by omitting the chicken. No matter how you serve this Thai Coconut Soup, it is guaranteed to become a forever favorite!

Right now, throughout most parts of the United States, it’s the dead of summer, and we’ve been going through a heat wave. Here in the Midwest, we’ve not only had temperatures soaring near 100 degrees, but it’s also been incredibly, miserably humid. If you live near here, then you know what I’m talking about. It’s that feeling that when you open your door that someone hit you with a wet blanket.Needless to say, I don’t like to cook a lot in this weather, so I’ve been relying quite a bit on salads, cans of tuna, and dishes that use up leftovers I scrounge up in the fridge. Most of these are passable, with the occasional standout, and every once in awhile I make something that leads me to asking myself what I was thinking. The one I’m sharing this week is one of the standouts.I love a good salad, especially on a hot day, and one of my favorite types is a grain salad like this one. I had a mixture of quinoa and wild rice from a previous meal, and I then searched for something to go with it. A stray cucumber, some cherry tomatoes, and feta were the perfect accompaniment. For protein, I added a can of chickpeas, but you could easily add leftover chicken or shrimp. Some olives added a savory note, so now all I needed was a dressing, which is where this recipe shines.For the dressing, I tried avocado oil instead of the usual go-to olive oil, and it was fantastic. I wanted to keep it simple, but flavorful, so I just added the juice and zest of a lemon, some mustard and a clove of garlic. It really brought the flavors of the salad together, and added brightness to the saltiness of the other ingredients.This is one of those meals that comes together quickly, tastes amazing, and is filling and nutritious. Add these to the fact that I didn’t have to turn my house into a sauna to make it, and it’s going on my favorite recipe list for sure!

This creamy Crockpot Chicken and Wild Rice Soup is hearty and full of chunks of carrots and celery with savory spices and juicy chicken. A simple, dump and go creamy soup is comfort food at its finest during the cold seasons.

Comfort food at it's most convenient, this easy chicken wild rice casserole has just 5 pantry ingredients and comes together in minutes.

This Crockpot Chicken Wild Rice Soup is so darn simple to make. Chicken, carrots, celery, onion, wild rice, seasonings, and cream. Pair with a piece of crusty bread on a cold night for the perfect meal!

This wild rice pilaf is the perfect accompaniment to any meal! With pecans, cranberries, celery, carrots, and herbs, it's full of flavor and impossible to resist.

A perfect blend of earthy wild rice, savory mushrooms, and gooey mozzarella cheese, Wild Rice Casserole is a mouthwatering meal that's as nourishing as it is delicious. Ideal for family dinners, potlucks, or any occasion that calls for a hearty, satisfying dish, you'll find this casserole to be a crowd-pleaser every time.

My favorite cozy chicken and wild rice soup recipe is made with the most delicious creamy broth, a generous helping of veggies and greens, plus the classic chicken and wild rice that we all love!

A rich, hearty and decadent soup that will keep you warm on those cold winter nights!

This simple and easy Wild Rice Pilaf is a tasty side dish that pairs well with a wide variety of side dishes!

Creamy Mushroom Chicken and Wild Rice Soup Recipe : A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around!

This salad will take you from lunch to a holiday table. It's savory, a touch sweet, a touch tangy, has a little bit of crunch and is addictively delicious! Serve cold or room temperature. Stays well in a sealed container in the refrigerator for up to a week. NOTE: this is a cold salad but total time includes cooking the rice.

This wild rice and mushroom soup is a creamy, earthy dish combining tender mushrooms, nutty wild rice, and aromatic vegetables in a comforting, one-pot vegetarian soup. Ready in just 40 minutes, it’s perfect for cozy evenings.

You are going to love this Chicken & Wild Rice Soup! A deliciously nourishing, hearty and wholesome soup anyone will enjoy and can feel good about eating.

Chicken & wild rice casserole is a creamy & cheesy casserole that everyone loves.