15-Minute Sheet Pan Lemon Pepper Chicken
Ingredients
- 1 large lemon
sliced into thin rounds
- 1.25 pounds boneless skinless chicken breasts
cut into bite-sized pieces
- 1 pound fresh green beans
trimmed and halved
- 1/2 of one large or 1 medium red onion
sliced into strips or small chunks
- 2 to 3 tablespoons olive oil
- 1 to 2 teaspoons freshly ground lemon pepper seasoning blend
- or to taste1 teaspoon kosher salt
- or to taste1/2 teaspoon freshly ground black pepper
- fresh parsley
optional for garnishing
- optionally finish with Parmesan cheese
garlic, soy sauce, chili garlic sauce, etc.
Directions
- 1
Preheat oven to 425F, line a baking sheet with aluminum foil for easier cleanup, and add the lemon slices evenly dispersed around the baking sheet.
- 2
Add the chicken, green beans, onions, evenly drizzle with olive oil, evenly season with lemon pepper, salt, pepper, and bake for about 15 minutes or until chicken is cooked through and vegetables have some golden color.
- 3
Toss the chicken and vegetables (leave the lemon slices on the bottom) halfway through baking to ensure even cooking. Cooking time will vary based on the thickness of the chicken and being that this is quite a hot oven, check early and often so you don’t overcook the chicken which dries it out.
- 4
Optionally garnish with fresh parsley and finish with any of the optionally suggested items.
15-Minute Sheet Pan Lemon Pepper Chicken
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About this Recipe
Looking for a lightning-fast, flavorful dinner that practically makes itself? This 15-Minute Sheet Pan Lemon Pepper Chicken delivers a vibrant, satisfying meal with minimal fuss, making it perfect for even the busiest weeknights.
The beauty of a sheet pan meal lies in its remarkable simplicity and efficiency. By roasting boneless, skinless chicken breasts and fresh vegetables together on a single pan, you achieve beautifully caramelized flavors and remarkably easy cleanup. The harmonious combination of bright lemon, pungent black pepper, and crisp-tender green beans and sweet red onion creates a dynamic blend of flavors that elevate a simple meal into something truly special.
What you can expect is tender, juicy chicken pieces infused with the tangy zest of lemon and a lively kick from the lemon pepper seasoning. The fresh green beans will emerge perfectly crisp-tender, while the red onion softens and sweetens, adding a delightful depth to each bite. With thin lemon rounds roasted right alongside, the entire dish takes on an aromatic, citrusy essence. It's a colorful, light, and completely fulfilling meal that comes together with incredible speed.
This versatile sheet pan chicken is easily adaptable to suit your pantry or preferences. While the recipe uses chicken breasts, you could swap them out for other quick-cooking proteins. For an extra layer of flavor, consider finishing your dish with a sprinkle of Parmesan cheese, a drizzle of garlic-infused olive oil, or a dash of soy sauce or chili garlic sauce for a unique twist. A sprinkle of fresh parsley at the end adds a touch of color and freshness.
Serve this colorful dish straight from the sheet pan for an effortless family dinner, or plate it beautifully for a casual gathering. It's a complete meal on its own, but pairs wonderfully with a simple side salad to round out the plate.