15-Minute Peanut-y Chicken and Vegetable Skillet
Ingredients
- 1/3 cup smooth peanut butter
- 3 tablespoons soy sauce or tamari
preferably low-sodium
- 3 tablespoons rice vinegar or apple cider vinegar
- 1 tablespoon plus 2 teaspoons toasted sesame oil
divided
- 1 pound ground chicken
preferably dark meat
- 1/4 teaspoon kosher salt
plus more as needed
- 1/4 teaspoon freshly ground black pepper
- 4 cloves garlic
minced
- 1 bag bag coleslaw
broccoli slaw mix, or a combination, 12- to 14-ounce
- Optional garnishes: thinly sliced scallions
chopped fresh cilantro leaves, lime wedges, hot sauce
- Cooked rice or noodles
for serving, optional
Directions
- 1
Stir 1/3 cup smooth peanut butter, 3 tablespoons soy sauce, 3 tablespoons rice vinegar, and 2 teaspoons of the toasted sesame oil in a medium bowl until well-combined (it will look curdled at first and then smooth out).
- 2
Heat the remaining 1 tablespoon toasted sesame oil in a large skillet over medium-high heat until shimmering. Add 1 pound ground chicken, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Cook, breaking up the meat into small pieces with a wooden spoon, until the meat is no longer pink, 5 to 7 minutes.
- 3
Stir in 4 minced garlic cloves and cook until fragrant, about 30 seconds. Stir in 1 (12- to 14-ounce) bag coleslaw and cook until the slaw is crisp-tender, 1 to 2 minutes.
- 4
Stir in the peanut sauce until the mixture is well-coated. The sauce will thin out when mixed with the chicken and vegetables. Taste and season with more kosher salt as needed. Garnish with thinly sliced scallions and chopped fresh cilantro leaves if desired. Serve with cooked rice or noodles if desired.
15-Minute Peanut-y Chicken and Vegetable Skillet
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About this Recipe
Craving a lightning-fast, flavor-packed dinner that doesn't compromise on taste? This 15-Minute Peanut-y Chicken and Vegetable Skillet delivers a satisfying meal with vibrant, savory flavors in just moments.
This recipe shines by combining tender ground chicken with a rich, balanced peanut sauce and a medley of crisp-tender vegetables. The clever use of pantry staples like peanut butter, soy sauce, and vinegar creates a complex flavor profile that feels far more gourmet than its quick preparation suggests. It's the ultimate weeknight solution for a flavorful, hearty meal.
You'll be treated to succulent ground chicken enveloped in a luscious, savory-sweet peanut sauce with a hint of tang, while the fresh slaw mix adds a delightful texture. The garlic infuses the dish with an aromatic depth, making every bite incredibly satisfying. It's a harmonious blend of creamy, savory, and fresh elements, perfect for serving alongside steamed rice or noodles.
Feel free to customize this skillet to your liking. Swap the ground chicken for ground turkey, or make it vegetarian by using crumbled firm tofu. If you don't have rice vinegar, apple cider vinegar works beautifully, and for a gluten-free option, ensure you use tamari instead of soy sauce. Experiment with different types of slaw mixes for varied vegetable combinations.
This versatile dish is perfect for a quick weeknight dinner or a relaxed weekend lunch. Serve it hot, garnished with thinly sliced scallions, fresh cilantro, a squeeze of lime, or a dash of hot sauce for an extra kick.