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20-Minute Sausage Pasta
Ingredients
- 8 ozpenne pasta
- 2italian chicken sausages
ie aidells italian sausage
- 1 tbspolive oil
- 1 clovegarlic
finely minced
- 2 tbspbutter
- 12 ozmarinara sauce
- ¼ cheavy cream
- freshly grated parmesan cheese
Directions
- 1
Bring a large pot of salted water to a boil, add pasta, and cook until tender with a bite, 9 to 11 minutes, or according to package directions. Reserve about 1/4 cup pasta water; drain.
- 2
Meanwhile, slice chicken sausages in half, then slice each half into small bite-sized pieces.
- 3
Heat oil in a skillet over medium heat and add sausage. Cook and stir until sausage is lightly browned, about 3 minutes. Scrape up any browned bits from the bottom of the skillet.
- 4
Add butter and garlic to the skillet; cook until garlic is fragrant, about 1 minute.
- 5
Add marinara sauce and cream to the skillet. Cook until combined and completely warmed through; stir in pasta. If saice is too thick, thin with a little pasta water.
- 6
Remove from heat and add in as much Parmesan as you like. Serve in deep bowls with bread to scoop up the extra sauce.
20-Minute Sausage Pasta
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About this Recipe
Looking for a truly satisfying weeknight meal that comes together in a flash? This 20-Minute Sausage Pasta is your answer to chilly evenings, delivering hearty comfort without the fuss. It's the kind of dish that warms you from the inside out, making dinner both easy and incredibly delicious.
What makes this pasta dish a standout is the smart use of Italian chicken sausage, which brings a delightful spicy kick that elevates the classic marinara and cream sauce. The combination of savory sausage, bright marinara, and rich cream creates a balanced flavor profile that feels both familiar and exciting. It's a flavorful twist that feels gourmet, even on a busy Tuesday.
You'll be greeted with a creamy, rich sauce coating perfectly cooked penne, with savory bits of chicken sausage throughout. The hint of garlic and richness from butter and heavy cream mingle beautifully with the bright marinara, creating a comforting experience with every bite. The spicy note from the chicken sausage adds a layer of depth that keeps you coming back for more. Despite its indulgent taste, this dish remains surprisingly approachable for home cooks, offering a satisfying meal with 389 calories per serving.
While chicken sausage provides a wonderful spicy note, feel free to experiment. You could use traditional pork Italian sausage for a different flavor profile, or for a vegetarian option, consider adding sautéed mushrooms or bell peppers in place of the sausage. For an even richer sauce, a touch more heavy cream can be stirred in at the end.
This pasta is best served hot in deep bowls, perfect for a cozy dinner at home. Don't forget some crusty bread to sop up every last drop of that delicious sauce!