One Pan Tortellini with Sausage
Ingredients
- 11 ounces Italian sausages
crumbled, see note
- 3 cloves garlic
minced
- 1/4 cup chicken broth
- 1 can diced tomatoes
14 ounce
- 1/2 cup heavy/whipping cream
- 1 package refrigerated cheese tortellini
9 ounce
- 2 cups loosely packed fresh baby spinach
- to tasteSalt & pepper
- optional, to tasteFreshly grated parmesan cheese
Directions
- 1
Take the sausage meat out of the casings and crumble it into a skillet. Cook it over medium-high heat, stirring occasionally, until it's browned. If there's a lot of excess fat, drain most of it. Leave the sausage in the pan.
- 2
Add the garlic, chicken broth, diced tomatoes, cream, and tortellini. Cook, uncovered, stirring occasionally, for 5-7 minutes or until the tortellini is cooked and the sauce has reduced to your liking. Cooking the tortellini in the sauce helps thicken it (it releases starch).
- 3
Stir in the spinach and let it wilt. Season with salt & pepper as needed and serve with fresh parmesan sprinkled over top if using.
One Pan Tortellini with Sausage
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About this Recipe
Craving a deeply satisfying, hearty meal that magically appears on your table in under 30 minutes with minimal cleanup? This One Pan Tortellini with Sausage recipe is your answer, making weeknight dinners an absolute breeze without sacrificing an ounce of flavor.
The genius of this recipe lies in its simplicity and efficiency. By cooking everything from the savory Italian sausage to the tender cheese tortellini and fresh spinach in a single pan, you build layers of flavor while keeping your dish pile low. It’s a truly comforting meal that feels far more indulgent than its straightforward preparation suggests.
Prepare for a creamy, savory experience that hits all the right notes. You'll enjoy tender, plump cheese tortellini enveloped in a rich, luscious sauce made from diced tomatoes and heavy cream, perfectly complemented by the robust, aromatic Italian sausage. The fresh baby spinach wilts right into the sauce, adding a vibrant touch and a hint of freshness that balances the richness beautifully. It's a hearty, satisfying dish designed for those evenings when you need maximum comfort with minimal fuss.
This versatile dish can be easily adapted to your pantry or preferences. While the Italian sausage is key to its robust character, you could certainly substitute it with ground chicken or turkey sausage for a slightly lighter option. Feel free to incorporate other quick-cooking vegetables like diced bell peppers or mushrooms alongside the spinach. A final sprinkle of fresh herbs, like basil, would elevate the flavors even further.
This one pan wonder is perfect for a cozy family dinner or when you need to impress guests with a delicious meal that allows you more time to relax. Serve it simply on its own, or pair it with a light green salad and some crusty bread to soak up every last drop of the incredible sauce.