Banana Muffin Recipe for 2 Bananas
Ingredients
- 2 overripe bananas
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- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
Directions
- 1
Preheat oven to 350°F. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside.
- 2
In a large bowl combine bananas, sugar, cinnamon and salt.
- 3
Beat in the oil, eggs, and vanilla extract.
- 4
Add flour and baking soda, and gently mix until combined. Do not overmix.
- 5
Scoop batter into the muffin pan distributing it evenly between the muffin cups.
- 6
Bake for 18 - 19 minutes until toothpick inserted comes out clean.
- 7
Cool in pan 5 minutes then remove to cool completely.
Banana Muffin Recipe for 2 Bananas
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About this Recipe
Got two lonely, overripe bananas sitting on your counter, begging to be transformed? This easy banana muffin recipe is your simple solution to turn them into warm, comforting treats perfect for any time of day.
This recipe shines because it’s specifically designed for just two bananas, making it ideal when you don't have a whole bunch to use up. The carefully balanced ingredients ensure a consistently moist crumb and rich banana flavor, without overwhelming sweetness, allowing the natural fruit to truly shine through.
Prepare for muffins that boast a wonderfully tender and moist interior, bursting with the sweet, comforting taste of ripe bananas. The subtle hint of ground cinnamon adds a classic warmth, elevating the familiar flavor and making each bite feel like a cozy indulgence. They're straightforward to bake, delivering that authentic, homemade goodness with minimal effort.
Feel free to stir in a handful of chocolate chips, chopped walnuts, or pecans for added texture and a delightful flavor boost. For a slightly different spice profile, you could also add a pinch of nutmeg alongside the cinnamon. If you prefer a less sweet muffin, you can slightly reduce the granulated sugar, though it contributes to the tender texture.
These classic banana muffins are perfect for breakfast, a mid-morning coffee break, or a satisfying afternoon snack. Serve them warm, perhaps with a dollop of butter, for an extra special touch that will surely bring a smile.