3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free)
Ingredients
- 2 cups gluten free rolled oats
Can sub for quinoa flakes or buckwheat flakes
- 3 large overripe bananas
mashed
- 1/2 cup peanut butter
can sub for any nut or seed butter
- 1/4 cup chocolate chips of choice
Optional
Directions
- 1
Preheat the oven to 175C/350F. Line a large cookie sheet with parchment paper and set aside.
- 2
In a large mixing bowl, add all ingredients and mix very well, until fully combined. If using chocolate chips, stir them in with a spatula.
- 3
Lightly wet your hands and form 8 balls with the cookies. Place each ball on the lined mat, and press each ball into a cookie shape. Bake for 10-12 minutes, until slightly golden on the edges. Remove from the oven.
- 4
Allow cooling on the mat for 10 minutes, before transferring to a wire rack to cool completely.
3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free)
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About this Recipe
Craving a quick, wholesome breakfast or snack that fits your vegan and gluten-free lifestyle? These 3-Ingredient Oatmeal Breakfast Cookies are your answer, proving delicious doesn't have to be complicated.
This recipe shines by leveraging the natural sweetness of overripe bananas and the binding power of peanut butter, creating a satisfying cookie with just a handful of pantry staples. It’s a masterclass in simplicity, proving you don't need a long ingredient list for big flavor and texture.
Imagine a soft, chewy cookie, naturally sweet from ripe bananas, with a comforting oat base and rich undertones of peanut butter. If you opt for chocolate chips, you'll get delightful pockets of melted goodness, making each bite a true treat.
This naturally vegan and gluten-free treat is designed for effortless preparation, perfect for busy mornings or a guilt-free afternoon pick-me-up, offering both convenience and hearty goodness.
Feel free to customize these cookies to your liking. Swap the gluten-free rolled oats for quinoa flakes or buckwheat flakes for a different texture profile. Any nut or seed butter works beautifully in place of peanut butter, making this adaptable for various allergies or preferences. Don't forget the chocolate chips—they're optional but add a wonderful touch of indulgence.
These versatile breakfast cookies are perfect for on-the-go breakfasts, a healthy snack, or even a wholesome dessert. Pair them with your morning coffee or a glass of plant-based milk for a truly satisfying start to your day.