Simple Oatmeal Protein Cookies

Simple Oatmeal Protein Cookies

12 servings
Oatmeal protein cookies are easy, vegan, & gluten-free! Using peanut butter, flax, & cinnamon, they make a yummy, & healthy breakfast option!

Ingredients

  • old fashioned rolled oats
    3 c
  • apple sauce)

    (or mashed banana

    1 c
  • peanut butter)

    (or other nut butter

    1 c
  • ground flaxseed
    ¼ c
  • chia seeds
    ¼ c
  • pure maple syrup
    ¼ c
  • cinnamon
    1 tsp
  • vanilla extract
    1 tsp

Directions

  1. 1

    Preheat the oven to 325°. Line a cookie sheet with parchment paper.

  2. 2

    Mix together all 8 ingredients in a medium bowl until well combined.

  3. 3

    Shape into 12 balls, and mash down with your palm to flatten into a cookie shape, arranging evenly on the lined cookie sheet. Each cookie is roughly a heaping ¼ cup of the cookie mixture.

  4. 4

    Bake for 15 minutes in the preheated oven. Allow to cool, and serve!

  5. 5

    Store in an airtight container for up to 7 days at room temperature.

Simple Oatmeal Protein Cookies

Simple Oatmeal Protein Cookies

20 min12 servings262 cal

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About this Recipe

Looking for a healthy, delicious, and easy breakfast that actually tastes like a treat? These Simple Oatmeal Protein Cookies are your answer. Packed with wholesome ingredients, they deliver a satisfying start to your day or a perfect pick-me-up snack, all while being completely vegan and gluten-free.

What makes these cookies truly special is their thoughtful combination of natural ingredients that do double duty. Rolled oats provide a hearty, sustained energy release, while the blend of peanut butter, flaxseed, and chia seeds delivers a significant protein boost and healthy fats. You’ll appreciate how naturally sweet they are, relying on pure maple syrup and applesauce for flavor, without any refined sugars.

Expect a delightfully chewy texture from the oats, perfectly complemented by the creamy richness of the peanut butter. These cookies strike a wonderful balance, offering a hint of warm cinnamon and a comforting vanilla aroma with every bite. They're designed to be a healthy and fulfilling option, proving that nourishing your body doesn't mean sacrificing flavor or enjoyment. You'll find them hearty yet tender, and incredibly satisfying.

Customization & Variations

These Simple Oatmeal Protein Cookies are wonderfully adaptable. If peanut butter isn't your preference, feel free to swap in almond butter or cashew butter for a different nutty flavor. Similarly, if you don't have applesauce on hand, mashed banana works beautifully, adding a lovely natural sweetness and moisture. For an extra touch, consider folding in a handful of vegan chocolate chips or dried cranberries before forming your cookies.

Serve these nutritious cookies as a grab-and-go breakfast with your favorite coffee or tea, or pack them as a wholesome snack for work or school. They're also a fantastic post-workout bite when you need a quick protein refill.

Frequently Asked Questions