3 Ingredient Yogurt Flatbread
Ingredients
- 1garlic bulb
- 4 tbspbutter
- 1 tbspolive oil
- 1 tbspparsley
finely chopped
- 1 tspfine sea salt
- ¾ cplain greek yogurt
- 1 cself-raising flour
- 1 tspolive oil
+ extra for frying
- 1 ccheddar cheese)
grated (optional
- salt
Directions
Garlic butter
- 1
Preheat oven: Preheat the oven to 200°C / 400°F
- 2
Bake: Slice the top off the garlic so the cloves are exposed. Place the garlic into a small baking dish with a lid or onto a sheet of alfoil. Drizzle with olive oil and sprinkle with a pinch of salt. Once the garlic is cooked, allow it to slightly cool and then squeeze out the cloves.
- 3
Garlic butter: Combine the garlic cloves and butter into a small pot and cook on a low heat until the butter is melted. You can also do this step in the microwave! Add the parsley to the garlic butter and stir through.
Flatbreads
- 1
Mix flour and yoghurt: In a large bowl combine the flour, yoghurt, 1 teaspoon of olive oil and a pinch of salt. Using your hands or a wooden spoon, mix the ingredients together until a shaggy dough forms.
- 2
Knead: Transfer the dough to a clean, lightly floured working surface and the knead the dough for 2 – 3 minutes or until smooth and there was not wet parts. If the dough is too sticky, sprinkle with a little extra flour. Cover the dough and leave to rest for 10 minutes.
- 3
Divide: Using a bench scraper or knife, divide the dough into 4 equal portions.
- 4
Roll: Dust your working surface with flour and roll the dough out with a rolling pin into 16 – 18cm circles. The dough should be ½ inch thick.
- 5
Stuff (if using cheese): Sprinkle a large amount of cheese onto the dough and then tuck the cheese in by folding the edges of the dough over until you have a little pocket. If you are not using cheese, still fold the edges over until you have a pocket.
- 6
Fry: Heat a frypan over a medium – high heat and drizzle 1 tablespoon of olive oil into it. Bring the olive oil to heat. Add one flatbread to the pan and fry for 2 – 3 minutes on each side or until crispy and golden. The bread will also puff up indicating that it’s ready!
- 7
Drizzle: Transfer the flatbread to a plate and drizzle with lots of garlic butter while it’s still warm. Serve immediately.
3 Ingredient Yogurt Flatbread
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Craving warm, homemade bread but short on time and ingredients? These 3 Ingredient Yogurt Flatbreads are your ultimate solution, delivering incredibly quick and easy results with minimal fuss.
The magic lies in using self-raising flour and plain Greek yogurt, eliminating the need for yeast and lengthy proofing. This means you can have fresh, delicious flatbread on your table in a fraction of the time traditional recipes require, making it perfect for busy weeknights or impromptu gatherings.
You can expect soft, chewy flatbreads with a delightful texture, perfect for sopping up sauces or pairing with your favorite meals. When prepared with the optional garlic butter and cheddar cheese, each bite is bursting with savory flavor, from the aromatic garlic and fresh parsley to the rich, melted cheese. These are incredibly satisfying and simple to make, even for novice bakers, offering a taste experience that feels far more complex than its simple ingredient list suggests.
While delicious on its own, these flatbreads are wonderfully versatile. For an extra savory kick, incorporate the optional grated cheddar cheese directly into the dough or sprinkle it on top during the final cooking stage. You can also vary the herbs in the butter, perhaps using fresh chives or oregano instead of parsley for a slightly different aromatic profile. Feel free to skip the cheese entirely if you prefer a simpler, classic flatbread.
These versatile flatbreads make a fantastic side dish for almost any meal, from curries and stews to grilled meats and salads, adding a warm, comforting element to your table.