Greek Yogurt Pancakes

Greek Yogurt Pancakes

8 servings
These Greek Yogurt Pancakes are the ultimate pancake breakfast with the best tangy flavor and a protein-packed punch from the Greek yogurt!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 cup Stonyfield Greek yogurt
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • Maple syrup

    and berries, for serving

Directions

  1. 1

    In a medium bowl, whisk together the flour, brown sugar, baking powder, baking soda and salt. In another larger bowl, whisk the eggs until blended. Then whisk in the Greek yogurt, milk and vanilla extract.

  2. 2

    Stir the dry ingredients into the wet ingredients until just combined, being careful not to over mix; a few lumps are okay.

  3. 3

    Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.

  4. 4

    Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more.

  5. 5

    Serve with maple syrup, and fresh fruit, as desired.

Greek Yogurt Pancakes

Greek Yogurt Pancakes

20 min8 servings

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About this Recipe

Craving a breakfast that feels indulgent yet provides a satisfying, protein-packed start to your day? These Greek Yogurt Pancakes are your answer, transforming ordinary mornings into something truly special.

The secret to these exceptionally fluffy pancakes lies in the Stonyfield Greek yogurt. It’s the star ingredient, imbuing each bite with a delightful tang that perfectly balances the subtle sweetness, while also contributing to their wonderfully moist texture and a substantial protein boost that keeps you full and energized.

Prepare for a taste experience unlike any other pancake you’ve had. You’ll be greeted with a light, airy interior that belies a satisfyingly tender bite, all with that signature tangy note from the Greek yogurt. They’re substantial enough to feel like a treat, yet surprisingly light on the palate. This recipe offers a reliably delicious and deeply comforting breakfast that's simple to achieve, ensuring a perfect batch every time.

Make these pancakes your own by gently folding in fresh blueberries or chocolate chips directly into the batter before cooking. For those who enjoy an even richer flavor, a splash of cream could replace some of the milk, or explore different milk alternatives like almond or oat milk for dietary preferences. You can also vary your toppings beyond just maple syrup and berries, trying anything from sliced bananas to a dollop of whipped cream or a sprinkle of toasted nuts.

Perfect for a lazy weekend brunch or a special morning treat, these pancakes shine when served warm with a generous pour of maple syrup and a colorful scattering of fresh berries.

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