30-Minute Bruschetta Chicken (Grilled or Baked)
Ingredients
- 46-oz boneless skinless chicken breasts
- 2 tspitalian seasoning
- 1 tspkosher salt
- 1 tsponion powder
- 1 tspgarlic powder
- 1 tspground pepper
- 1 tbspolive oil
- 3 mediumripe tomatoes
about 1 lb
- 1 tspkosher salt
- 2 clovesgarlic
minced
- 1 tbspextra virgin olive oil
- 2 tspbalsamic vinegar
- 2 tbspthinly sliced basil leaves
- to tasteground pepper
- to taste, optionalbalsamic glaze
Directions
- 1
Start the bruschetta. Combine the chopped tomatoes with salt and garlic in a mixing bowl; mix until well combined, then let sit while the chicken cooks.
- 2
Prepare the chicken. Place one chicken breast onto a sheet of parchment paper. Fold the paper over the chicken. Using a rolling pin, pound the chicken breast to even thickness of a little less than 1". Set aside and repeat with the remaining chicken breasts.
- 3
Combine the italian seasoning, salt, garlic powder, onion powder, and pepper in a small bowl. Stir to combine.
- 4
Brush the chicken with olive oil, then sprinkle with the seasoning blend. Flip the chicken oven, then oil and season the other side.
- 5
To Grill: heat a grill or grill pan over high heat. Place the chicken breasts directly on the grill grates and cook 5-6 minutes per side, or until the internal temperature reads 165°F using an instant read thermometer. Remove from the grill and rest 5 minutes.
- 6
To Bake: heat the oven to 400°F. Line a baking sheet with parchment paper. Roast the chicken for 10-12 minutes, or until the internal temperature reads 165°F using an instant read thermometer. Remove from the oven and rest five minutes.
- 7
Finish the bruschetta topping. Stir in the olive oil, balsamic vinegar, fresh basil, and ground pepper to taste. Taste for seasoning and adjust with salt, pepper, or vinegar to taste.
- 8
Top the grilled chicken with the bruschetta. Serve immediately.
30-Minute Bruschetta Chicken (Grilled or Baked)
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Ratings & Reviews
Based on 52 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, flavorful dinner that feels gourmet but fits into your busy schedule? This 30-Minute Bruschetta Chicken brings the fresh, bright flavors of summer right to your weeknight table, offering a healthy and satisfying meal without the fuss.
What makes this recipe truly shine is its clever transformation of a beloved appetizer into a robust main course. By crowning tender, perfectly cooked chicken breasts with a fresh, garlicky tomato and basil topping, you get an explosion of classic Italian-inspired taste in every bite. The choice to grill or bake your chicken also means flexibility, catering to your preferred cooking method and the weather outside.
When you prepare this Bruschetta Chicken, expect a delightful interplay of textures and tastes. The chicken, seasoned with Italian herbs, onion, and garlic powder, becomes a savory canvas for the star attraction: a chunky, aromatic mix of ripe tomatoes, fresh basil, and minced garlic, brightened with a touch of balsamic vinegar and extra virgin olive oil. A drizzle of optional balsamic glaze adds a sweet, tangy finish, creating a beautifully balanced dish that’s both light and incredibly satisfying. Plus, with just 293 calories per serving, it’s a healthy choice you can feel good about.
This recipe is wonderfully adaptable to suit your pantry and preferences. While the recipe highlights chicken breasts, the vibrant bruschetta topping itself is versatile. Feel free to adjust the amount of basil or garlic in the topping to your liking, or add a little extra pepper for a slight kick. Remember that the quality of your fresh tomatoes and basil will significantly impact the final flavor, so opt for the freshest produce you can find, especially during peak season.
Serve this Bruschetta Chicken as a standalone main course for a quick and impressive dinner, or pair it with a light side salad or some simple pasta for a more complete meal. It’s perfect for casual weeknights or even a relaxed weekend gathering, bringing a taste of sunshine to any occasion.