4 Ingredient Peanut Butter Cookies
Ingredients
- ⅓ cup natural peanut butter
- ⅔ cup almond flour
- 3 tbsp maple syrup
- ⅛ tsp vanilla extract
- 3 tbsp natural peanut butter
- 1 tsp maple syrup
Directions
- 1
Preheat the oven to 350 degrees F (180 degrees C).
- 2
Add the peanut butter, almond flour, maple syrup, and vanilla to a bowl and mix until a dough is formed. You will know you have mixed it enough once there is no more mixture stuck to the sides of the bowl.
- 3
Scoop out a teaspoon-sized portion of the dough and roll it into a small ball. Place this on a parchment paper lined pan and repeat for all of the balls to form about 32 small balls of dough.
- 4
Use a fork to press down on each dough ball to flatten it. It helps to wet your fork with water between presses if the dough is a little sticky
- 5
Bake the cookies for 9 to 10 minutes, until the edges are slightly golden. Let them cool completely. They may seem soft at first but will firm up as they cool.
- 6
As the cookies are baking, prepare the peanut butter filling. Mix together the peanut butter and maple syrup until it slightly thickens.
- 7
Spread about 1/2 teaspoon of the peanut butter filling on one fully-cooled cookie and top it with another cookie to form a mini sandwich. Repeat for the remaining cookies.
- 8
*Note: If you'd like to use peanut-shaped cutters to make the cookies resemble storebought nutter butter cookies, roll the dough between two sheets of parchment paper in a thin layer. Use the cutter to cut out the shapes and lightly press down and lift up slowly to form the peanut pattern. Be careful not to press too hard so that the mixture doesn't stick to the mixture. Gently peel away the scraps and reroll them to form more shapes (or roll and press them into small balls). Transfer the parchment paper directly onto a baking sheet to bake. Make sure to allow the cookies to cool completely before forming the sandwiches because they will be soft and fragile right out of the oven.
4 Ingredient Peanut Butter Cookies
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Ratings & Reviews
Based on 54 ratings
Rating Breakdown
About this Recipe
Craving a sweet treat that's both incredibly simple and satisfying? These 4 Ingredient Peanut Butter Cookies deliver melt-in-your-mouth goodness with minimal fuss, perfect for when a craving strikes. They're quick to make and satisfy that deep, comforting peanut butter desire.
Why This Recipe Works
The magic of this recipe lies in its elegant simplicity: natural peanut butter provides a rich base of fat and flavor, while almond flour keeps the texture wonderfully tender without relying on traditional wheat flour. Maple syrup offers just the right amount of sweetness and a hint of moisture, balanced by a touch of vanilla. This clever combination creates a genuinely delicious cookie that's also egg-free, dairy-free, and gluten-free, making it a fantastic choice for many dietary needs.
What to Expect Prepare for cookies that are wonderfully soft and slightly chewy, with an intense, comforting peanut butter flavor that truly shines through. Each bite melts delightfully in your mouth, offering a texture that feels indulgent despite the straightforward ingredient list. They aren't overly sweet, allowing the natural nuttiness of the peanut butter to be the star, complemented by a subtle note of vanilla. This recipe is incredibly easy to execute, making it ideal for a quick baking session or even involving younger helpers in the kitchen.
Customization & Variations While these cookies are perfect as is, you can easily adapt them to your preferences. Consider using crunchy natural peanut butter for an added textural element, introducing delightful little peanut bits into each bite. You could also adjust the maple syrup amount slightly to suit your desired level of sweetness, perhaps reducing it by a small amount for a less sweet cookie, or adding a touch more if you have a sweeter tooth.
Serving & Context These delightful 4-ingredient peanut butter cookies are ideal for an afternoon snack, a simple dessert after dinner, or a sweet addition to a packed lunch. They pair wonderfully with a cup of coffee, tea, or a glass of your favorite dairy-free milk.