Flourless Peanut Butter-Chocolate Chip Cookies

Flourless Peanut Butter-Chocolate Chip Cookies

These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate. Our readers can't get enough of this easy recipe: "These are awesome," says one 5-star review. "So yummy and really easy to make!" Hungry for more? Check out How to Make Chocolate Chip Cookies Chewy, Gooey, Crunchy, or Cakey next.

Ingredients

  • 1 cup creamy peanut butter
  • ¾ cup sugar
  • 1 large egg
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate morsels
  • Parchment paper

Directions

  1. 1

    Preheat oven to 350°. Stir together peanut butter and next 4 ingredients in a medium bowl until well blended. Stir in chocolate morsels.

  2. 2

    Drop dough by rounded tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets.

  3. 3

    Bake at 350° for 12 to 14 minutes or until puffed and lightly browned. Cool on baking sheets on a wire rack 5 minutes. Transfer to wire rack, and let cool 15 minutes.

Flourless Peanut Butter-Chocolate Chip Cookies

Flourless Peanut Butter-Chocolate Chip Cookies

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About this Recipe

Craving a comforting, chewy cookie that perfectly blends salty and sweet, all without a speck of flour? These Flourless Peanut Butter-Chocolate Chip Cookies are your answer, delivering an easy, utterly delicious treat that's naturally gluten-free.

This recipe shines because it harnesses the power of simple pantry staples to create a truly irresistible cookie. With creamy peanut butter as its base, you get an inherently rich, chewy texture and deep nutty flavor that pairs flawlessly with sweet chocolate, all while remaining effortlessly gluten-free. It's no wonder our readers rave about how "awesome" and "yummy" they are!

Prepare for a delightful sensory experience. You'll find a soft, dense cookie bursting with the familiar comfort of peanut butter, punctuated by pockets of melting, decadent semisweet chocolate. The exterior offers a slight crispness, giving way to a wonderfully chewy interior that satisfies every bite. This isn't just a cookie for those avoiding gluten; it's a cookie for anyone who loves the classic combination of peanut butter and chocolate, made incredibly simple.

Feel free to customize these delightful cookies to your liking. Swap the semisweet chocolate morsels for dark chocolate chips for a more intense cocoa flavor, or opt for milk chocolate for extra sweetness. You could also try adding a sprinkle of flaky sea salt on top before baking to enhance the peanut butter's richness, or even mix in some chopped roasted peanuts for extra crunch.

These cookies are perfect for a casual weeknight dessert, a delightful lunchbox treat, or sharing with friends and family. Serve them warm with a glass of milk, or enjoy them as a satisfying afternoon snack.

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