5 Ingredient Corn Casserole
Ingredients
- 1 box of Jiffy Corn Muffin mix
8 ounces, dry mix only
- 15 ounces whole kernel corn)
(drained
- 15 ounces creamed corn)
(not drained
- 1 cup sour cream
- 1/2 cup melted butter
Directions
- 1
Preheat the oven to 350ºF. Spray an 8×8" baking pan with cooking spray.
- 2
In a bowl, mix the dry jiffy mix, drained corn, cream corn, sour cream and melted butter together and pour into a the prepared baking dish. 1 box of Jiffy Corn Muffin mix, 15 ounces whole kernel corn, drained, 15 ounces creamed corn, 1 cup sour cream, 1/2 cup melted butter
- 3
Cook uncovered for 45-50 minutes or until lightly golden brown.
- 4
Add salt and black pepper, to taste. Garnish with fresh parsley or sliced green onion if desired.
5 Ingredient Corn Casserole
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About this Recipe
Craving a comforting, savory side dish that comes together with minimal effort? This 5 ingredient corn casserole is your new go-to, delivering delicious flavor that complements any meal without the fuss.
Why This Recipe Works
This recipe shines because it masterfully combines just five simple ingredients into a rich, creamy, and satisfying casserole. The genius lies in using a corn muffin mix for structure, while both whole kernel and creamed corn create a delightful balance of texture and moisture. Add in sour cream and melted butter, and you have a dish that's incredibly easy to make yet tastes wonderfully indulgent.
What to Expect
Prepare for a taste experience that is deeply comforting and familiar, yet subtly sweet and savory. You'll find a tender, moist interior with the occasional pop of whole corn kernels, creating a lovely textural contrast. The rich creaminess from the sour cream and butter is balanced by the distinct flavor of corn, making it a universally appealing dish that even picky eaters will love. It's designed to be a straightforward, crowd-pleasing addition to any table, requiring minimal culinary expertise to achieve fantastic results.
Customization & Variations
The beauty of this simple corn casserole lies in its deliciousness as-is, but it also offers subtle room for personal preference. If you enjoy a slightly sweeter profile, you could stir in a pinch of sugar before baking. For those who appreciate a bit more savory depth, a dash of freshly ground black pepper can elevate the flavors beautifully. You can also play with the ratio of whole kernel corn to creamed corn if you prefer more distinct kernel texture or a smoother, creamier consistency.
Serving & Context
This versatile corn casserole makes an ideal side dish for family dinners, holiday gatherings, or any occasion calling for comforting, home-style cooking. It pairs beautifully with roasted meats, grilled chicken, or any robust main course, adding a touch of creamy sweetness and texture to your plate.