5-Ingredient Instant Pot Green Chile Stew

5-Ingredient Instant Pot Green Chile Stew

Whole30, Gluten-Free, Grain-Free, Dairy-Free, Paleo

Ingredients

  • olive oil
    2 tbsp
  • pork roast)

    (can sub pork shoulder, butt or tenderloin here too

    1 ½ lb
  • kosher salt
    1 tsp
  • freshly cracked back pepper
    ½ tsp
  • yellow onion

    diced small

    1 medium
  • garlic

    minced

    2 cloves
  • ground cumin)

    (optional

    ¼ tsp
  • 16-ounce] jar of hatch green chiles

    i use medium spicy

    1
  • yukon gold potatoes

    cut into 1/2-inch cubes

    1 lb
  • low-sodium chicken broth
    2 c
  • bay leaf)

    (optional

    1
  • cilantro)

    (optional for serving

  • cubed avocado)

    (optional for serving

  • shredded cabbage)

    (optional for serving

  • cotija cheese)

    (optional for serving, omit for dairy-free, whole30, and paleo

  • grain-free tortilla chips)

    (optional for serving, omit for whole30 and paleo

Directions

  1. 1

    Cut pork into 1/2-inch cubes and season with salt and pepper.

  2. 2

    Turn the Instant Pot on to the 'saute' function and add the olive oil. When the oil starts to shimmer and the pot is hot, add the pork and brown on all sides, about 2 minutes per side. (You might need to do this in two batches to prevent overcrowding.) Set browned pork on aside on a clean plate.

  3. 3

    With the Instant Pot still on the saute function, add your onions, garlic and cumin. Cook until onions begin to soften, about 4 minutes.

  4. 4

    When the onions are softened, hit the 'cancel/keep warm' button on the Instant Pot. Add the browned pork back into the pot along with the cumin, jar of green chiles, potatoes, chicken broth and bay leaf. Stir to combine.

  5. 5

    Secure the lid on your Instant Pot and make sure that the valve on the top is facing towards 'sealed.' Press the 'Meat/Stew' button and set the time to 35 minutes. Walk away from the Instant Pot and let it do its thing. When the cook time is complete, carefully release the pressure in the Instant Pot by turning the valve to 'vent.' Once all the pressure is released and there is no more steam coming out of the Instant Pot, carefully open the lid.

  6. 6

    You can either serve as is, or garnish as desired! Cilantro leaves, shredded cabbage and diced avocado all goes well on top of the soup, but only if you have it around ;) Enjoy!

5-Ingredient Instant Pot Green Chile Stew

5-Ingredient Instant Pot Green Chile Stew

5.0(25)

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Ratings & Reviews

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Exceptional

Based on 25 ratings

thedefineddish.com
5.0(25 reviews)
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About this Recipe

Craving a deeply flavorful, comforting stew that’s also incredibly easy to make? This Instant Pot Green Chile Stew delivers big on taste with minimal effort, making it perfect for busy weeknights.

Why This Stew Works Wonders

The secret to this satisfying meal lies in the Instant Pot, which transforms simple ingredients into a tender, rich stew in a fraction of the time. You'll love how the pork becomes melt-in-your-mouth soft, soaking up the vibrant, smoky flavors of the green chiles. Plus, it's designed to fit various dietary needs, being naturally Whole30, Gluten-Free, Grain-Free, Dairy-Free, and Paleo-friendly from the start.

What to Expect

Prepare for a hearty, savory experience with every spoonful. The tender chunks of pork roast meld beautifully with soft Yukon gold potatoes, all bathed in a robust, slightly spicy green chile broth. The subtle warmth from the chiles is balanced by the rich meat and earthy undertones, creating a truly comforting bowl. This stew is a substantial meal on its own, offering a warming embrace without feeling heavy, and it's remarkably simple to pull together.

Customization & Variations

While delicious as is, this stew offers flexibility to suit your preferences. You can easily substitute the pork roast with pork shoulder, pork butt, or even pork tenderloin, all of which will yield wonderful results. For an added layer of aroma, consider including the optional ground cumin and a bay leaf during cooking. To make it your own, explore various toppings: fresh cilantro, creamy cubed avocado, or crisp shredded cabbage add freshness and texture. If dietary restrictions allow, a sprinkle of cotija cheese or a side of grain-free tortilla chips can elevate the experience even further.

Serving & Context

This Instant Pot Green Chile Stew is the ideal candidate for a comforting family dinner or a cozy night in. Serve it warm in a bowl, perhaps garnished with fresh cilantro and cubed avocado, for a complete and satisfying meal.

Frequently Asked Questions