Aioli

Aioli

In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish. With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one.

Ingredients

  • 1 to 3 garlic cloves

    grated or mashed to a paste

  • 1 teaspoon lemon juice
    more to taste
  • 1/8 teaspoon fine sea salt
    more to taste
  • 1 large egg
  • 1 large egg yolk
  • 3/4 cup extra-virgin olive oil

Directions

  1. 1

    Combine garlic, lemon juice and salt in a blender or food processor and let sit a minute or two. Add eggs and blend until combined. With the blender running, slowly add the olive oil in a thin, steady stream. You can use a mortar and pestle if you prefer.

  2. 2

    Taste for seasoning and add more salt and lemon juice if needed.

Aioli

Aioli

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About this Recipe

Craving a sauce that transforms simple vegetables and fish into a gourmet experience? This Aioli recipe brings the authentic taste of Provence right to your table, offering an intense creamy texture and deep garlic flavor that elevates any meal.

What sets this Aioli apart is its ability to deliver rich, garlicky intensity that feels both luxurious and comforting. With its robust character, it turns a humble platter of raw or boiled vegetables, and even basic fish, into a spectacular centerpiece, proving that simple ingredients can create profound flavor.

Prepare for a truly decadent culinary journey. You'll experience a supremely creamy texture, almost velvety, that coats the palate beautifully. The flavor profile is dominated by a profound, yet balanced, garlic punch, softened and brightened by the subtle tang of lemon and the rich notes of extra-virgin olive oil. This is more than just a condiment; it's a flavor enhancer that makes every bite memorable.

The beauty of Aioli lies in its simplicity and how easily it can be adapted to your preference. Feel free to adjust the amount of garlic, starting with one clove for a milder taste and increasing to three for a bolder, more piquant kick. You can also tailor the brightness by adding a little more lemon juice to taste, and, of course, ensure the seasoning is perfect with additional fine sea salt.

Traditionally, this garlic-infused mayonnaise shines when served alongside a vibrant platter of raw and boiled vegetables, often accompanied by fish. It's perfect for a relaxed weekend lunch or a light, elegant dinner, making everyday ingredients feel special.

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