Hummus

Hummus

6 -8 servings
This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Ingredients

  • 1/3 cup good-quality tahini
  • 2–4 tablespoons cold water

    or more if needed

  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon fine sea salt
  • 2 medium cloves garlic

    peeled and smashed

  • juice of 1 lemon

    2–3 tablespoons

  • 1 can chickpeas*

    rinsed and drained, 15 ounce

  • optional toppings: extra drizzle of olive oil

    chopped fresh parsley, sprinkle of ground sumac or paprika, toasted pine nuts

Directions

  1. 1

    Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor.  Puree until smooth.

  2. 2

    Add in the chickpeas.  Puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl, until the hummus is smooth.  If it seems too thick, add in another tablespoon or two of water.

  3. 3

    Taste and season with additional salt, cumin, and/or lemon juice if needed.

  4. 4

    Serve immediately, garnished with your desired toppings.  Or transfer to a sealed container and refrigerate for up to 3 days.

Hummus

Hummus

4.9(242)10 min6 -8 servings

Similar Recipes

Best Hummus

Best Hummus

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

40 minutes2 servings151 kcal
Hummus

Hummus

Slow-cooked chickpeas and creamy tahini make this garlicky hummus extra smooth.Ridiculously nutritious and vice-grip versatile, chickpeas are the most widely consumed legume in the world. Packed with protein, plus zinc and iron, chickpeas provide a very good plant-based replacement for meat, especially in that ubiquitous Near and Middle Eastern dip called hummus. I recommend topping with olive oil and sumac, a Mediterranean spice (not the same plant as American poison sumac) that tastes kind of like a cross between lemon juice and paprika. This recipe first appeared in Season 14 of Good Eats.

4.3 hours8 servings
Hummus without Tahini

Hummus without Tahini

This easy hummus recipe without tahini simply blends chickpeas, olive oil, lemon juice, garlic, and warm spices for a deliciously creamy dip.

10 minutes8 servings177 kcal
Avocado Hummus

Avocado Hummus

This is the best hummus! It's rich and creamy and packed with that irresistible avocado flavor. Think hummus meets guacamole, I mean what more could you want? Perfect dip for veggies or pita chips or as a spread for your favorite sandwiches.

5 minutes6 servings
Whipped Hummus

Whipped Hummus

This whipped hummus recipe is ultra light, creamy, smooth and topped with burnt miso paprika butter with crispy shallot furikake.

Lentil Hummus

Lentil Hummus

Lentil hummus is a creamy and delicious alternative to traditional chickpea-based hummus.Our recipe combines earthy cooked lentils with nutty tahini, fruity olive oil, and tangy lemon juice to create a protein-rich, light, and ultra-creamy dish.

15 minutes8 servings
Hummus B'Tahini (Hummus With Tahini)

Hummus B'Tahini (Hummus With Tahini)

Through trial and error, I’ve come up with a foolproof recipe for easy, delicious hummus that’s ready in 10 minutes and requires no food processor.

5 minutes4 servings443 kcal
Hummus-Crusted Chicken

Hummus-Crusted Chicken

Hummus serves as the perfect sauce in this easy baked chicken dish!

35 minutes4 servings

Ratings & Reviews

0.0/ 5
Exceptional

Based on 242 ratings

gimmesomeoven.com
4.9(242 reviews)
View original recipe

Rating Breakdown

About this Recipe

Tired of store-bought hummus that lacks that fresh, vibrant flavor? This homemade hummus recipe delivers an incredibly smooth, creamy, and flavorful dip that's surprisingly quick and easy to make, perfect for any occasion. The secret to its luxurious texture lies in the balance of good-quality tahini and cold water, creating an emulsified base that ensures a super-smooth finish. With just a handful of fresh ingredients, you'll achieve a taste far superior to anything from a carton. Prepare for a rich, earthy flavor profile balanced by bright, zesty lemon and a subtle warmth from cumin and garlic. Its texture is wonderfully velvety and spreadable, ideal for dipping or spreading. This recipe comes together in just 10 minutes, making it an ideal choice for a last-minute appetizer or a healthy snack that tastes like it took hours.

Customization & Serving

While fantastic as is, this homemade hummus welcomes personalization. You can easily adjust the amount of garlic and lemon juice to your preference for a bolder or milder taste. For an extra pop of flavor and texture, consider topping your finished hummus with a drizzle of extra virgin olive oil, a sprinkle of ground sumac or paprika, fresh chopped parsley, or even some toasted pine nuts for added crunch and richness. Serve this fresh, creamy hummus as a delightful appetizer for gatherings, a healthy snack, or a flavorful spread in sandwiches and wraps. It pairs wonderfully with warm pita bread, crisp raw vegetables, or a dollop alongside grilled meats.

Frequently Asked Questions