Air-Fryer Mini Chimichangas
Ingredients
- 1 pound ground beef
- 1 medium onion
chopped
- 1 envelope taco seasoning
- 3/4 cup water
- 3 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 1 can chopped green chiles
drained, 4 ounces
- 14 egg roll wrappers
- 1 large egg white
lightly beaten
- Cooking spray
- Salsa
Directions
- 1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool slightly.
- 2
Preheat air fryer to 375°. In a large bowl, combine cheese, sour cream and chiles. Stir in beef mixture. Place an egg roll wrapper on work surface with a corner facing you. Place 1/3 cup filling in center. Fold bottom one-third of wrapper over filling; fold in sides.
- 3
Brush top point with egg white; roll up to seal. Repeat with remaining wrappers and filling. (Keep remaining egg roll wrappers covered with waxed paper to keep them from drying out.)
- 4
In batches, place chimichangas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes on each side. Serve warm with salsa and additional sour cream.
Air-Fryer Mini Chimichangas
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Based on 4 ratings
Rating Breakdown
About this Recipe
Looking for an exciting appetizer or snack that will disappear fast at your next gathering? These Air-Fryer Mini Chimichangas are a guaranteed crowd-pleaser, offering bold, beefy flavors in a convenient, crispy bite.
The magic of the air fryer transforms humble egg roll wrappers into delightfully crispy shells, creating that signature chimichanga crunch without deep-frying. Combined with a savory, chile-infused ground beef filling, these mini marvels pack a flavor punch that's easy to achieve and always a hit at any party.
You'll bite into a satisfyingly crisp exterior that gives way to a warm, savory filling of seasoned ground beef, melty Monterey Jack cheese, and a hint of zesty green chiles. The sour cream in the filling adds a creamy richness that perfectly balances the subtle heat and ties all the robust flavors together. Each mini chimichanga offers a delightful blend of textures and spices, making them irresistibly snackable.
While this recipe shines with ground beef, you could easily explore different cheese options like a sharp cheddar or a Mexican blend to subtly change the flavor profile. For an extra kick, consider adding a pinch of cayenne pepper to the beef filling along with the taco seasoning for those who love a bit more heat.
These mini chimichangas are perfect for game day, parties, or as a fun family snack. Serve them hot with extra salsa for dipping, allowing guests to customize each delicious bite.