Alfredo's of Rome's Original Fettuccine Alfredo
Ingredients
- 1 lb fresh very thin fettuccine
- 6 ounces unsalted butter
- 6 ounces parmigiano-reggiano cheese
grated, aged 24 months
Directions
- 1
Cook the fettuccine noodles in 1 gallon of salted boiling water for three minutes.
- 2
At the same time, mix the butter at room temperature in a bowl with the grated cheese until the cheese almost dissolves, forming a smooth cream. If using a mixer, this should not take more than three minutes at which time the noodles will be ready.
- 3
Strain the pasta leaving just a small amount of water and toss the noodles with the Alfredo sauce. Plate the preparation.
- 4
Cheese lovers may want to sprinkle additional grated cheese on top.
Alfredo's of Rome's Original Fettuccine Alfredo
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Ratings & Reviews
Based on 14 ratings
Rating Breakdown
About this Recipe
Craving the true taste of Italy's most iconic pasta dish, free from heavy cream or garlic? This is Alfredo's of Rome's Original Fettuccine Alfredo, a masterpiece of minimalism that brings authentic Roman elegance straight to your table.
Why This Recipe Works
The magic of this original Fettuccine Alfredo lies in its pure simplicity and the uncompromising quality of its few ingredients. By using only fresh, very thin fettuccine, rich unsalted butter, and finely grated, aged Parmigiano-Reggiano cheese, you create a velvety, emulsified sauce that perfectly coats every strand of pasta. There are no unnecessary additions; the dish shines by letting the natural flavors of premium dairy and fresh pasta speak for themselves.
What to Expect
You'll experience a dish of incredible richness and luxurious texture. Imagine tender, fresh pasta coated in a delicate, savory sauce that is both intensely cheesy and subtly sweet from the butter. It's not a heavy, thick sauce, but rather a light, glossy emulsion that clings beautifully. The flavor profile is pure, deeply savory, and comforting, a testament to how incredible simple ingredients can be when used well.
Customization & Variations
For this truly original recipe, the beauty is in its elegant simplicity; traditionally, it's served as is to showcase the harmony of its few, high-quality ingredients. The essence of "Alfredo's Original" is its dedication to the butter and Parmigiano-Reggiano emulsion, foregoing any additions that would alter its classic profile.
Serving & Context
This classic Fettuccine Alfredo is perfect for a special weeknight meal or an elegant dinner party. Its simple yet refined character makes it a superb main course, often enjoyed on its own to fully appreciate its delicate flavors.