Ang's Creamy Tortellini Soup
Ingredients
- 1 lb.ground mild italian sausage
- 1 smallyellow onion
diced
- 2celery stalks
diced
- 2 largecarrots
peeled and diced
- 3garlic cloves
minced
- 1 tspkosher sea salt
- ½ tspground black pepper
- ½ tspitalian seasoning
- 1 tspfennel seed
crushed or chopped
- one 6-oz. can tomato paste
- ½ cdry white wine
- ½ call-purpose flour
- 6 cchicken broth
- 14 oz.refrigerated cheese tortellini
- 2 chalf and half or heavy cream
- 1handful chopped fresh spinach
- parmesan and fresh parsley for serving
Directions
- 1
In a large stockpot set over medium-high, cook the sausage, breaking up into little pieces. When sausage is mostly browned, add onion, celery and carrot, sauté for 5 minutes or until the vegetables are soft.
- 2
Add the garlic, spices, and tomato paste; sauté for an additional 3-5 minutes, or until fragrant, stirring occasionally to prevent it from burning.
- 3
Add wine and let it cook out for a few minutes. Stir the flour into the sausage and cook for 1 minute. It’ll be sticky and dry. Gradually add in the chicken broth, stir to combine. Continue cooking until the mixture reaches a simmer, then reduce heat to low and simmer for 15 minutes.
- 4
Add the cream, then bring it to a low simmer. Add the tortellini and spinach. Cook just until tortellini is al dente, per package directions. Serve with fresh parsley and Parmesan and dunk with cheese bread! Oh my goodness. This is living.
Ang's Creamy Tortellini Soup
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About this Recipe
Warm Up with Ang's Creamy Tortellini Soup
When the craving for something truly comforting hits, Ang's Creamy Tortellini Soup is the answer. This creamy tortellini soup isn't just a meal; it's a warm hug in a bowl, perfect for cozy evenings or a hearty family dinner. We're talking about a rich, velvety tomato broth that perfectly cradles tender, cheesy tortellini, savory Italian sausage, and fresh spinach. It's a symphony of flavors and textures that will make this sausage tortellini soup an instant favorite in your kitchen.
What makes this particular tortellini soup so irresistible? It's the thoughtful combination of ingredients that builds incredible depth of flavor. Starting with aromatic Italian sausage, a blend of diced onion, celery, and carrots, and fresh garlic creates a robust base. The addition of a touch of white wine and tomato paste deepens the broth's richness, while a secret ingredient—crushed fennel seed—adds an authentic Italian flair that truly sets it apart. Finally, the creamy half and half or heavy cream transforms it into the luxurious, smooth soup you've been dreaming of.
Tips for the Perfect Creamy Tortellini Soup
- Don't Rush the Sauté: Allow your sausage and vegetables to brown nicely. This caramelization adds significant flavor to your creamy tortellini soup.
- Whip it Good: When adding the flour to create the roux, cook it for a minute or two to eliminate any raw flour taste before adding the liquids.
- Adjust Creaminess: Feel free to adjust the amount of half and half or heavy cream to your liking. For an extra decadent soup, opt for heavy cream.
Serving Suggestions and Variations
This delightful tortellini soup is a meal in itself, but it pairs wonderfully with a few simple additions. Serve it hot, garnished generously with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley for a burst of color and herbaceousness. A side of crusty bread for dipping into the creamy broth is highly recommended!
For variations:
- Vegetarian Option: Omit the sausage and use vegetable broth, adding a can of cannellini beans or sautéed mushrooms for extra protein and texture.
- Spice it Up: Add a pinch of red pepper flakes with the garlic for a subtle kick.
- Extra Veggies: Feel free to toss in other quick-cooking vegetables like zucchini, bell peppers, or kale along with the spinach.