Apple Cider Donut Cake

Apple Cider Donut Cake

It's hard to go wrong with a cake flavored with apple spice, lots of butter, and cinnamon-sugar galore.

Ingredients

  • package white cake mix
    1
  • package instant vanilla pudding mix
    1
  • ground cinnamon
    2 tsp.
  • ground nutmeg
    ¾ tsp.
  • ground cloves
  • apple cider
    1 c.
  • eggs
    4 large
  • vegetable oil
    ½ c.
  • cooking spray
  • butter

    melted

    ¼ c.
  • cinnamon sugar
    ¼ c.

Directions

  1. 1

    Preheat oven to 350°. In a large bowl, whisk cake mix with pudding mix, cinnamon, nutmeg, and cloves. Add apple cider, eggs, and vegetable oil and beat 2 minutes.

  2. 2

    Generously grease a bundt pan with cooking spray. Pour the batter into the pan and smooth top. Bake until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.  Let cool 20 minutes in pan, then invert onto a cake plate. Let cool completely.

  3. 3

    Brush cooled cake with melted butter and sprinkle with cinnamon sugar. Slice and serve.

Apple Cider Donut Cake

Apple Cider Donut Cake

Similar Recipes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving the cozy, comforting taste of an apple cider donut but in a simpler, shareable cake form? This Apple Cider Donut Cake brings all those beloved autumn flavors straight to your kitchen, making it perfect for any cozy gathering or festive occasion.

This recipe shines by skillfully combining the convenience of a classic white cake mix with the rich, autumnal embrace of apple cider and a generous blend of cinnamon, nutmeg, and ground cloves. The clever addition of instant vanilla pudding mix ensures an incredibly moist crumb and adds depth to the flavor profile. Finished with a decadent cinnamon-sugar topping, reminiscent of your favorite donut, this cake truly elevates a simple bake into something truly special and is wonderfully nut-free and vegetarian.

You're in for a delightful treat with a cake that’s profoundly moist, tender, and bursting with the warm, aromatic essence of fall. Imagine a soft, buttery crumb infused with apple spice, each bite delivering a harmonious blend of sweetness and comforting warmth.

The texture perfectly captures that nostalgic donut-like quality, especially with the signature cinnamon sugar crust providing a subtle crunch. This is a fuss-free baking project that consistently yields impressive results, making it an ideal choice for both novice and experienced bakers looking for a comforting, seasonal dessert.

While this Apple Cider Donut Cake is absolutely delicious as is, you have options to tailor it to your preferences. For an extra punch of flavor, experiment with different apple cider varieties, perhaps a local spiced or unfiltered one for deeper apple notes. If you desire a bolder spice profile, a touch more ground cloves can enhance the warmth, or you could even incorporate a pinch of ginger. For a richer topping, consider whisking a small amount of brown sugar into your cinnamon sugar blend.

This Apple Cider Donut Cake is a versatile delight, fitting beautifully into a range of occasions. It’s an ideal dessert for autumn celebrations, a charming addition to a brunch spread, or a memorable centerpiece for a baby shower or birthday party.

Frequently Asked Questions