Apple Cider Donut Cake

Apple Cider Donut Cake

from delish.com
Nut-free
5 min

It's hard to go wrong with a cake flavored with apple spice, lots of butter, and cinnamon-sugar galore.

Ingredients

  • 1package white cake mix
  • 1package instant vanilla pudding mix
  • 2 tsp.ground cinnamon
  • ¾ tsp.ground nutmeg
  • ground cloves
  • 1 c.apple cider
  • 4 largeeggs
  • ½ c.vegetable oil
  • cooking spray
  • ¼ c.butter, melted
  • ¼ c.cinnamon sugar

Directions

  1. 1

    Preheat oven to 350°. In a large bowl, whisk cake mix with pudding mix, cinnamon, nutmeg, and cloves. Add apple cider, eggs, and vegetable oil and beat 2 minutes.

  2. 2

    Generously grease a bundt pan with cooking spray. Pour the batter into the pan and smooth top. Bake until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.  Let cool 20 minutes in pan, then invert onto a cake plate. Let cool completely.

  3. 3

    Brush cooled cake with melted butter and sprinkle with cinnamon sugar. Slice and serve.