Apple Crescent Rolls

Apple Crescent Rolls

8 servings
Want a simple sweet treat that’s easy to make? Try these homemade apple crescent rolls! This easy vegan recipe uses packaged crescent roll dough and baked apples to create a heavenly pastry that’s perfect for brunch, breakfast, or even an afternoon snack or dessert.

Ingredients

  • crisp apple

    sliced

    1
  • sugar

    i used 1 tablespoon brown sugar and 1 tablespoon coconut sugar and stevia

    2 tbsp
  • cinnamon
    1 tsp
  • salt
    ½ tsp
  • tube of crescent rolls
    1
  • vegan butter

    melted

    2 tbsp

Directions

  1. 1

    Preheat the oven to 375 degrees F. Line a baking sheet with a silicone mat or parchment paper.

  2. 2

    Place apples on the prepared baking sheet and bake for 10 minutes.

  3. 3

    While apples are baking, mix together sugar, cinnamon, and salt.

  4. 4

    Roll out crescent rolls and lightly brush with vegan butter and sprinkle each with a little of the sugar mixture.

  5. 5

    Roll an apple into each crescent roll and brush the tops with vegan butter and sprinkle more sugar on top. Bake according to package.

Apple Crescent Rolls

Apple Crescent Rolls

24 min8 servings148 cal

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About this Recipe

Craving a warm, sweet treat that's effortlessly simple to make? These homemade Apple Crescent Rolls deliver a heavenly pastry experience with minimal fuss, perfect for any time of day.

This recipe shines because it transforms basic pantry staples into something truly special. By combining the convenience of packaged crescent roll dough with tender, spiced baked apples, you get a delightful vegan pastry that's both easy and impressive. It’s a genius shortcut to a satisfying sweet bite.

Imagine biting into a flaky, golden crescent roll, revealing warm, soft apple slices infused with sweet cinnamon and a hint of salt. The aroma alone is enough to transport you. This recipe promises a comforting, familiar flavor profile with a perfectly balanced sweetness, making it an ideal companion for your morning coffee or an after-dinner delight. It's designed to be straightforward, yielding tender results without any complicated steps.

While a crisp apple provides the ideal texture, feel free to experiment with other apple varieties you enjoy. For the sweetener, the recipe notes using a blend of brown sugar, coconut sugar, and stevia, so you can easily adjust the sugar type and amount to your preference. This versatile treat is also naturally vegan, making it a wonderful option for various dietary needs.

These Apple Crescent Rolls are wonderfully versatile, serving as a delightful addition to a brunch spread, a comforting breakfast pastry, or a quick, sweet snack. They also make an excellent light dessert, perhaps alongside a cup of tea.

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