Apple Crockpot Steel Cut Oats

Apple Crockpot Steel Cut Oats

6 servings
Apple Crockpot Steel Cut Oats are the easiest meal prep breakfast! They're wholesome and hearty with apples and cinnamon, and they're dairy and gluten-free!

Ingredients

  • 2 medium apples)

    cored, peeled, and cut into 1" cubes (I like to use the Granny Smith and Pink Lady varieties

  • 1 cup steel cut oats
  • 2 cups almond milk

    or your favorite dairy or non dairy milk

  • 2 cups water
  • 4 tablespoons maple syrup

    or substitute with brown sugar

  • 1 teaspoon ground cinnamon

Directions

  1. 1

    Spray the inside of the slow cooker generously with cooking spray. Place the diced apples in the bottom.

  2. 2

    Place the oats, milk, water, maple syrup, and ground cinnamon in a large bowl and stir to combine. Pour the oat mixture over the the apples.

  3. 3

    Cover and cook over low heat for 6-8 hours* or until the oats are cooked and the majority of the liquid has been absorbed.

  4. 4

    Serve with additional milk if desired, and top with additional apples, cinnamon or your favorite toppings. Enjoy!

Apple Crockpot Steel Cut Oats

Apple Crockpot Steel Cut Oats

490 min6 servings

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About this Recipe

Imagine waking up to the comforting aroma of warm apples and cinnamon, ready to fuel your day. This Apple Crockpot Steel Cut Oats recipe makes that dream a reality, offering the easiest meal prep breakfast that’s both wholesome and hearty.

Why This Recipe Works

The magic truly lies in your slow cooker, transforming humble steel cut oats into a perfectly cooked, creamy consistency overnight with minimal effort. This set-it-and-forget-it approach means you get a nutritious, warm breakfast waiting for you. Plus, it's naturally dairy-free and gluten-free, making it a fantastic option for many dietary needs.

What to Expect Each spoonful delivers the satisfying chew of steel cut oats mingled with tender, sweet apples. The warm spices like ground cinnamon, balanced with the rich sweetness of maple syrup, create a comforting flavor profile reminiscent of apple pie for breakfast. You’ll find this dish to be substantial and filling, keeping you satisfied until lunchtime. It’s a cozy, wholesome start that brings warmth and nutrition to any morning.

Customization & Variations Feel free to experiment with your favorite milk; the recipe suggests almond milk but explicitly welcomes your favorite dairy or non-dairy milk. While Granny Smith and Pink Lady apples are suggested for a great balance of tart and sweet, any firm apple variety will work beautifully. You can also swap the maple syrup for brown sugar if you prefer a different kind of sweetness.

Serving & Context Serve these cozy oats warm, perfect for busy weekday mornings when you need a grab-and-go breakfast or a relaxed weekend brunch. It’s a standalone breakfast that brings warmth and nourishment to any table, making meal prep a breeze.

Frequently Asked Questions