Apple Slaw With Cranberry

Apple Slaw With Cranberry

6 servings
Crunchy apples, Cabbage, carrot, Tart Cranberries in a creamy dressing, this Apple Slaw is healthy and easy to make. A perfect side dish to serve and can be made in just 10 minutes.

Ingredients

  • apple

    red and firm

    2
  • cabbage

    shredded

    2 c
  • carrot

    cut into matchsticks

    1 c
  • celery

    thinly sliced

    ½ c
  • dried cranberries
    ⅓ c
  • toasted almond

    sliced

    ⅓ c
  • greek yoghurt
    ⅓ c
  • mayo
    ⅓ c
  • apple cider vinegar
    2 tbsp
  • honey
    2 tbsp
  • dijon mustard
    2 tsp
  • salt to taste
  • black pepper to taste

    freshly ground

Directions

  1. 1

    if using dried cranberries, add hot water to cranberries. Let it soak for 5 minutes, drain well while you prep other ingredeints.

  2. 2

    Cut apple into thin match sticks.

  3. 3

    Toast almonds and roughly chop. Or if using sliced almonds, toast it well.

  4. 4

    Mix all the ingredients for dressing.

  5. 5

    In a big salad bowl add all the ingredients for the slaw. Pour the dressing. Mix everything well.

  6. 6

    Serve as a side dish. Enjoy!

Apple Slaw With Cranberry

Apple Slaw With Cranberry

4.0(61)15 min6 servings232 cal

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Ratings & Reviews

0.0/ 5
Very Good

Based on 61 ratings

theflavoursofkitchen.com
4.0(61 reviews)
View original recipe

Rating Breakdown

About this Recipe

Looking for a vibrant, healthy side dish that comes together in a flash? This Apple Slaw With Cranberry delivers irresistible crunch and a burst of flavor, perfect for any meal.

What makes this apple slaw truly stand out is its delightful balance of textures and tastes. Crisp apples, fresh cabbage, and carrots are beautifully complemented by tart cranberries and a creamy dressing, all ready in just 15 minutes for a truly satisfying side.

Prepare for a refreshing culinary experience where every forkful offers a symphony of crispness from the fresh produce, a subtle chewiness from the dried cranberries, and a satisfying nuttiness from toasted almonds. The creamy dressing, a harmonious blend of Greek yogurt, mayonnaise, apple cider vinegar, honey, and Dijon mustard, coats each ingredient perfectly, offering a sweet-tart tang that brightens the entire dish. This simple yet sophisticated slaw is wonderfully balanced, providing a healthy accompaniment without compromising on flavor or indulgence.

You can easily tailor this Apple Slaw to your preferences. Feel free to experiment with different varieties of firm red apples, or swap the toasted almonds for pecans or walnuts for a different nutty note. If you prefer a lighter dressing, adjust the ratio of Greek yogurt to mayonnaise. For an extra pop of color, consider adding a sprinkle of chopped fresh parsley or a dash of finely diced red onion.

This versatile Apple Slaw With Cranberry makes an excellent addition to family dinners, potlucks, or backyard barbecues, complementing grilled meats, sandwiches, or even as a light lunch on its own. Its bright flavors and beautiful colors make it a welcome sight on any table.

Frequently Asked Questions