Apple-Topped Ham Steak

Apple-Topped Ham Steak

Ingredients

  • 4 fully cooked boneless ham steaks

    8 ounces each

  • 1 cup chopped onion
  • 3 cups apple juice
  • 2 teaspoons Dijon mustard
  • 2 medium green apples

    thinly sliced

  • 2 medium red apples

    thinly sliced

  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
  • 1/4 teaspoon pepper

Directions

  1. 1

    In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm.

  2. 2

    In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender.

  3. 3

    Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.

Apple-Topped Ham Steak

Apple-Topped Ham Steak

Similar Recipes

Apple Butter Glazed Ham

Apple Butter Glazed Ham

Chuck Hughes' deliciously sweet apple butter and honey glazed ham is so delectable you'll want it for dessert too!

6.3 hours
Maple Glazed Ham

Maple Glazed Ham

RECIPE VIDEO ABOVE. Baked ham made easy! The most incredible ham glaze ever with a subtle perfurme from maple and festive spices. If using a larger ham, use recipe Scaler (click on Servings and slide). Recipe will serve 30 - 40 with another main and sides, or 25 if it's the only main. New to Glazed Ham? Start here -> Guide to Making Glazed HamDon't have maple syrup? Use honey, or make a classic Brown Sugar Mustard Glazed Ham.

30 minutes30 minutes mins
Hamburger Steaks

Hamburger Steaks

Hamburger Steaks are made with an onion and mushroom gravy ensuring the steak is never dry and always flavorful.

40 minutes4 servings
Juicy Garlic Butter Steak Bites

Juicy Garlic Butter Steak Bites

Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound! Juicy sirloin bites that just melt in your mouth,

0 servings
Lamb Leg Steak

Lamb Leg Steak

Who knew lamb leg steaks were so easy to cook? Just marinate with olive oil, garlic, salt and pepper, and herbs (optional). Then sear in a hot pan for a beautiful crust and perfect medium-rare finish. Super delicious and flavorful.

47 minutes2 servings
Baked Ham Steaks

Baked Ham Steaks

Top the ham steaks with an easy brown sugar glaze made from simple ingredients and let the oven do all the work.

50 minutes4 servings238 kcal
Chocolate Covered Apple Slices

Chocolate Covered Apple Slices

These dark chocolate covered apple slices are such a fun, kid-friendly, easy snack or light dessert! SO much easier to make (and eat) than caramel apples, and you can customize with your favorite toppings. Perfect for an after-school fall snack!

30 minutes12 servings
Swiss Steak

Swiss Steak

This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family.

120 minutes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a comforting, yet elegant meal that brings together savory and sweet flavors? This Apple-Topped Ham Steak recipe offers a delightful combination perfect for any occasion, proving that simple ingredients can create something truly special.You'll love how the natural saltiness of fully cooked ham steaks perfectly complements the bright, fruity notes of fresh apples, all enhanced by a subtly seasoned sauce. The unique blend of sweet apple juice, tangy Dijon mustard, and aromatic sage creates a rich, complex flavor profile that elevates everyday ham steak into a memorable dish.

What to expect from this Apple-Topped Ham Steak is a harmonious blend of textures and tastes. Imagine tender, juicy ham, blanketed by soft, flavorful apple slices that have absorbed the sweet and savory sauce. The green and red apples not only provide a beautiful visual contrast but also a balance of tart and sweet, while the Dijon mustard adds a gentle, piquant warmth. The cornstarch helps to create a luscious, glossy sauce that clings beautifully to every bite, and the fresh sage infuses an earthy, herbaceous aroma that ties all the elements together. This dish is designed to be both satisfying and surprisingly light.

Customization & Variations

Feel free to experiment with the apples; while this recipe calls for a mix of green and red, you can certainly use your favorite variety for a sweeter or more tart profile. If fresh sage isn't available, the recipe conveniently suggests using rubbed sage, which provides a similar earthy depth. For a different twist, consider a splash of apple cider vinegar along with the apple juice to add an extra layer of brightness if you enjoy a more pronounced tang. If you don't have Dijon, a stone-ground mustard can offer a similar texture and mild bite.

This Apple-Topped Ham Steak is an ideal dish for a cozy family dinner or a relaxed brunch gathering. Its appealing presentation and balanced flavors make it suitable for a variety of occasions, pairing wonderfully with simple sides like roasted potatoes or a fresh green salad. You'll find it incredibly satisfying.

Frequently Asked Questions