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Cranberry Chicken Recipe
Ingredients
- 2 lbs.boneless skinless chicken breasts
- 1 ccreamy french dressing
- 15 oz.can whole cranberry sauce
divided
- 1 oz.packet lipton onion soup mix
- serve over mashed potatoes or rice
Directions
- 1
Add the chicken breasts to the slow cooker.
- 2
Pour over the creamy French dressing and sprinkle over the Lipton onion soup mix.
- 3
Spread over HALF of the cranberry sauce.
- 4
Cook on low for 5-6 hours or on HIGH For 4 hours.
- 5
When the cooking time is up, degrease the sauce. Do this by laying paper towels over the sauce in the slow cooker.
- 6
Next you can decide to serve the chicken breasts whole or shredded. Serve the chicken with the remaining cranberry sauce on top.

Cranberry Chicken Recipe
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About this Recipe
Craving a flavorful, fuss-free dinner that practically cooks itself? This 4-ingredient cranberry chicken delivers a delicious main course with minimal effort, perfect for busy weeknights.
The genius of this recipe lies in its simplicity. Combining the savory depth of French onion soup mix with the tang of cranberry sauce and the creamy richness of French onion dressing creates a complex flavor profile from just a handful of pantry staples. It’s a smart shortcut to big flavor.
You can anticipate tender, juicy chicken breasts bathed in a rich, sweet, and savory sauce. The French onion components lend a savory, aromatic base, beautifully complemented by the bright, fruity notes of cranberry sauce. Each serving comes in at 299 calories, making it a satisfying choice for your main course.
While the core four ingredients shine, you could explore minor variations. If you prefer a different type of creamy dressing, a similar savory-sweet profile could be achieved, though the French onion brings a unique aromatic depth. For the cranberry sauce, while whole cranberry sauce offers texture, a jellied version could also work if that's what you have on hand.
This cranberry chicken is an ideal main course for a cozy weeknight meal or a simple gathering, pairing beautifully when served over warm mashed potatoes or fluffy rice to soak up every drop of the flavorful sauce.



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