Orange Glazed Salmon
Ingredients
- 1 tablespoon butter
- 1 pound salmon fillets
- salt
- pepper
- 1/2 cup orange juice)
(fresh squeezed from 1 approximately 1 orange
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic)
(minced
- 1 teaspoon cornstarch)
(whisked with 1 teaspoon water, optional for a thicker glaze
Directions
- 1
Heat the butter or olive oil in a large skillet on medium-high.
- 2
Season the salmon fillets with salt and pepper and add to the pan, skin side up. Cook for 3-5 minutes or until golden brown on top. Flip and cook an additional 3-4 minutes or until the internal temperature reaches an internal temp 145°F on a meat thermometer inserted into the center of the thickest portion.
- 3
Remove from the skillet to a plate and tent with foil to keep warm. Return the skillet to the stove top and lower the heat to medium.
- 4
Whisk together the orange juice, honey, soy sauce, garlic and cornstarch slurry, if using.
- 5
Add to the same skillet that you cooked the salmon in and cook until hot. The mixture will thicken in about 30-60 seconds if using cornstarch.
- 6
Return the salmon to the pan and coat with the sauce. Add additional orange slices, if desired.
Orange Glazed Salmon
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About this Recipe
Craving a weeknight meal that’s both incredibly simple and bursting with flavor? This Orange Glazed Salmon is your answer, offering a delightful sweet and savory experience in just 15 minutes. It's a family-friendly favorite that delivers restaurant-quality taste without the fuss of takeout.
Why This Salmon Shines
What makes this recipe truly special is its incredible efficiency and delicious balance. With only five core ingredients and a mere 15 minutes from start to finish, you get a beautiful piece of salmon coated in a vibrant, citrus-infused glaze. The magic lies in the harmony of bright, fresh orange juice, the sweetness of honey, and the umami depth of soy sauce, all brightened by fragrant minced garlic.
Expect a tender, flaky salmon fillet enveloped in a glossy, irresistible glaze. The sweet and tangy orange notes perfectly complement the richness of the salmon, while the savory soy and pungent garlic add layers of complexity. It's a light yet satisfying dish that feels gourmet but is surprisingly effortless to prepare, making it ideal for even the busiest evenings.
Customization and Serving Ideas
This Orange Glazed Salmon is wonderfully versatile, allowing for simple tweaks to suit your pantry or preferences.
- Citrus Swaps: While fresh orange juice is key, you could experiment with other citrus like lime for a zippier glaze, or even a touch of grapefruit for a sophisticated twist.
- Glaze Consistency: For a thicker, more luxuriant glaze that really clings to the salmon, remember the optional cornstarch slurry. It's designed to give it that perfect, rich coating.
- Flavor Balance: Adjust the honey or soy sauce ratios to lean more sweet or savory according to your preference. Don't have fresh garlic? Garlic powder can be used in a pinch, though fresh always offers the best aroma.
Serve this beautiful salmon with a simple side of steamed rice or roasted vegetables to round out a quick, wholesome meal. Its vibrant flavors make it a perfect centerpiece for a relaxed family dinner or a light supper with friends.