Garlic Brown Sugar Glazed Salmon

Garlic Brown Sugar Glazed Salmon

4 servings
Garlic Brown Sugar Glazed Salmon is tender and flaky salmon covered in the most amazing garlic brown sugar soy glaze. The flavor is out of this world, and it will become a new family favorite! 

Ingredients

  • atlantic salmon
    2 lb
  • olive oil
    2 tbsp
  • brown sugar
    ¼ c
  • soy sauce
    ¼ c
  • garlic cloves

    minced

    3
  • juice of one lemon
  • salt
    1 tsp
  • pepper
    ½ tsp
  • garnish with sliced lemons and chopped parsley if desired

Directions

  1. 1

    Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay 2 pounds Atlantic salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.

  2. 2

    In a small bowl, whisk together 2 tablespoons olive oil, 1/4 cup brown sugar, 1/4 cup soy sauce, 3 garlic cloves,juice of one lemon, 1 teaspoon salt, and 1/2 teaspoon pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.

  3. 3

    Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with sliced lemons and chopped parsley if desired if desired.

Garlic Brown Sugar Glazed Salmon

Garlic Brown Sugar Glazed Salmon

30 min4 servings449 cal

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About this Recipe

Craving a main course that’s both incredibly flavorful and wonderfully simple? This Garlic Brown Sugar Glazed Salmon delivers tender, flaky salmon enveloped in a sweet and savory glaze that will quickly become a new family favorite.

What makes this salmon truly stand out is its amazing garlic brown sugar soy glaze. This harmonious blend of rich brown sugar, savory soy sauce, bright lemon juice, and pungent garlic creates a depth of flavor that's genuinely out of this world, transforming a simple piece of Atlantic salmon into something extraordinary.

Prepare for a culinary experience where each bite offers perfectly cooked salmon, succulent and moist. The glaze forms a glistening, irresistible coating that balances sweet and tangy notes with a delightful umami finish, courtesy of the soy. This dish is designed to please a crowd, serving four, and provides a satisfying main course experience with a calorie count of 449 per serving.

For a touch of freshness and visual appeal, consider garnishing your finished Garlic Brown Sugar Glazed Salmon with sliced lemons and chopped parsley. These simple additions can brighten the plate and offer a lovely contrast to the rich glaze.

This recipe is ideal for any occasion when you want a delicious, impressive meal without fuss—perfect for a busy weeknight or a relaxed weekend dinner.

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