Asian Inspired Chicken Meatballs

Asian Inspired Chicken Meatballs

4 servings
These easy Asian Chicken Meatballs with garlic, ginger, and green onion are smothered in a sweet and sticky soy sesame sauce and come together in 30 minutes!

Ingredients

  • egg
    1
  • plain Panko breadcrumbs
    ½ c
  • green onions

    thinly sliced

    4
  • fresh ginger

    see notes

    1 tbsp
  • garlic

    minced

    1 clove
  • soy sauce
    1 tbsp
  • black pepper
    ¼ tsp
  • canola oil
    1 ½ tbsp
  • sesame oil
    1 tsp
  • ground chicken
    1 lb
  • soy sauce
    ¼ c
  • cornstarch
    1 tsp
  • honey
    2 tbsp
  • sesame oil
    1 tsp
  • rice vinegar
    1 tbsp
  • sriracha
    1 tsp

Directions

  1. 1

    Preheat your oven to 400 degrees F and line a rimmed baking sheet with parchment paper (for easy clean-up - you can grease it if you prefer).

  2. 2

    In a large bowl, mix together the egg, breadcrumbs (½ cup), sliced green onions (4), minced fresh ginger (1 tablespoon), minced fresh garlic (1 clove), soy sauce (1 tablespoon), black pepper (¼ teaspoon), canola oil (1½ tablespoons), and toasted sesame oil (1 teaspoon).

  3. 3

    Add the ground chicken to the bowl and mix together well (hands work best here, but a spoon can also be used).

  4. 4

    Scoop the meatball mixture onto the prepared baking sheet, forming 1½ inch balls. Bake at 400 degrees F for about 20 minutes, or until the internal temperature of the meatballs reach 165 degrees F (see notes).

  5. 5

    While the meatballs bake, make the sauce. Whisk together the soy sauce (1/4 cup) with the cornstarch (1 teaspoon) in a medium pot. Add the remaining sauce ingredients (2 tablespoons honey, 1 teaspoon sesame oil, 1 tablespoon rice vinegar, and 1 teaspoon sriracha). Heat over medium heat, whisking often, until thickened (2-4 minutes).

  6. 6

    Gently toss the cooked meatballs with the sauce directly in the pot or in another bowl. Serve, garnished with extra green onions and sesame seeds, if desired.

Asian Inspired Chicken Meatballs

Asian Inspired Chicken Meatballs

30 min4 servings302 cal

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About this Recipe

Craving vibrant, takeout-style flavors without the hassle? These easy Asian Inspired Chicken Meatballs are your answer, delivering garlicky, gingery goodness smothered in a sweet and sticky soy sesame sauce in just 30 minutes.

What makes these meatballs stand out is the harmonious blend of fresh ginger, minced garlic, and thinly sliced green onion infused directly into the ground chicken, creating a deeply savory base. That foundation is then elevated by a simple yet irresistible sweet and sticky soy sesame sauce, ensuring every bite is packed with balanced flavor and restaurant-quality taste.

You can expect tender, juicy chicken meatballs coated in a glossy, rich sauce that's both savory and sweet, with a subtle umami depth. The aroma of toasted sesame and fresh aromatics fills your kitchen, promising a satisfying meal that feels special yet is incredibly quick to prepare. This recipe is designed to bring authentic-tasting Asian-inspired flavors to your table effortlessly.

Feel free to swap ground chicken for ground turkey if you prefer, as both work wonderfully here. For dietary needs, opt for low sodium or gluten-free soy sauce, as specified in the ingredients. If you love a little kick, don't skip the sriracha or chili garlic sauce in the glaze; otherwise, omit it for a milder experience. Regular breadcrumbs can be used in place of panko if that's what you have on hand.

These flavorful chicken meatballs are perfect for a busy weeknight dinner and pair wonderfully with steamed rice and a side of quick-sauteed vegetables.

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