Classic Meatballs
Ingredients
- 1 lb lean ground beef
at least 80%
- 1/2 cup Progresso™ Italian-style bread crumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 small onion
finely chopped, 1/4 cup
- 1 egg
Directions
- 1
Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- 2
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- 3
Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Classic Meatballs
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Based on 493 ratings
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About this Recipe
Dreaming of a hearty, comforting dinner that tastes like tradition but comes together effortlessly? Look no further than these Classic Meatballs, a beloved recipe passed down through generations of home cooks for good reason.
Why This Recipe Works
This classic meatball recipe shines because it delivers on simplicity and robust flavor, using just eight basic ingredients you likely already have in your pantry. The combination of lean ground beef with finely chopped onion, Italian-style bread crumbs, and a touch of Worcestershire sauce ensures a tender, savory meatball every time. Plus, with the clever use of a foil-lined pan, cleanup is remarkably easy, making weeknight cooking a breeze.
What to Expect
When you bite into these homemade meatballs, expect a truly satisfying experience. The exterior achieves a perfect, appealing brown, while the interior remains wonderfully tender and juicy, packed with savory notes from the beef and aromatic spices. This dish embodies classic comfort food, delivering a taste that feels both familiar and deeply rewarding. It’s an approachable recipe that yields impressive results, perfect for building confidence in the kitchen.
Customization & Variations
While these meatballs are a classic for a reason, their versatility is a major strength. You can easily adjust the finely chopped onion to your preference for a stronger or milder aromatic base. For serving, don't feel limited to traditional spaghetti; these meatballs are equally delicious alongside creamy mashed potatoes, tucked into a hearty sub sandwich, or even served as an appetizer with your favorite dipping sauce. The recipe's natural robustness allows it to complement a wide range of accompaniments.
Serving & Context
These Classic Meatballs are the ultimate family-friendly meal, fitting perfectly into any weeknight dinner rotation or casual gathering. Pair them with a simple side of spaghetti or rice, and round out the meal with a fresh green salad or steamed vegetables for a complete and satisfying spread.