Asparagus Salmon Foil Packets
Ingredients
- 4salmon filets
- 1lemon
sliced
- 1 tsppaprika
- 1 tspgarlic powder
- 1 tspsalt
- 1 tspblack pepper
- 1 lbasparagus spears
ends trimmed
- ½ cbutter
melted
- 1lemon
juiced
- 1 tbspminced garlic
- 2 tspfresh basil
- fresh basil
- lemon wedges
Directions
- 1
Preheat oven to 400°F.
- 2
Cut 4 sheets of foil. 12 x 18 inches, heavy duty foil.
- 3
Place 2 lemon slices on each sheet of foil.
- 4
Mix paprika, garlic powder, salt and pepper together, and rub it over the salmon.
- 5
Place each salmon fillet in the centre of the lemon slices.
- 6
Divide the asparagus into 4 equal portions and arrange next to the salmon on each foil piece.
- 7
In a small bowl, mix together the melted butter, lemon juice, garlic and basil.
- 8
Pour the butter mixture evenly over each piece of salmon and asparagus.
- 9
Wrap the salmon and asparagus in foil, and secure and seal the edges to create a packet.
- 10
Bake in preheated oven for 15-20 minutes
- 11
Open foil packets and enjoy, or broil for 1-2 minutes to crisp up exterior
- 12
Garnish with additional lemon juice and fresh basil.
Asparagus Salmon Foil Packets
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Ratings & Reviews
Based on 26 ratings
Rating Breakdown
About this Recipe
Tired of complicated weeknight dinners? These Asparagus Salmon Foil Packets are your answer for a hassle-free, utterly delicious meal that practically cooks itself, delivering restaurant-quality flavor right to your table.
Why This Recipe Works
This recipe shines because of the brilliant foil packet method. By encasing the salmon and asparagus, you create a steaming environment that locks in moisture, ensuring your salmon is incredibly tender and flaky every single time. The magic really happens with the aromatic herb butter, which infuses every bite of salmon and asparagus with bright, savory flavors as it bakes.
What to Expect
You're in for a treat with this dish! Imagine perfectly cooked, succulent salmon that practically melts in your mouth, complemented by asparagus spears that are crunchy yet tender. Each bite is brightened by the zesty lemon, enhanced by the savory notes of garlic and a warm blend of paprika and black pepper. The richness of the herb butter brings everything together, creating a well-balanced and deeply satisfying main course with minimal effort.
Customization & Variations
Feel free to adjust the herbs to your liking; fresh dill or parsley could beautifully complement the salmon instead of basil. If you're looking to add more vegetables, thin slices of bell pepper or cherry tomatoes would be wonderful additions, cooking perfectly alongside the main ingredients in the packet. For an extra kick, a pinch of red pepper flakes can be added to the herb butter.
Serving & Context
These asparagus salmon foil packets are perfect for busy weeknights when you need a healthy, complete meal with almost no cleanup. They're also elegant enough for casual entertaining, served straight from the oven with extra lemon wedges for a fresh squeeze.