Oven-Baked Salmon

Oven-Baked Salmon

4 servings
This simple oven-baked salmon recipe is a must-have, whether you're searching for an easy weeknight dinner or a way to feed a crowd.

Ingredients

  • lemons

    thinly sliced

    2
  • skin-on salmon fillet

    about 3 lb.

    1 large
  • kosher salt
  • freshly ground black pepper
  • garlic

    finely chopped

    2 cloves
  • unsalted butter

    melted

    6 tbsp.
  • honey
    2 tbsp.
  • chopped fresh thyme leaves
    1 tsp.
  • dried oregano
    1 tsp.
  • chopped fresh parsley

    for serving

Directions

  1. 1

    Preheat oven to 350°. Line a large rimmed baking sheet with foil, then line foil with parchment to prevent any interaction of lemon slices with foil. In center of parchment, arrange lemon slices in an even layer.

  2. 2

    Season salmon with salt and pepper and place on top of lemon slices.

  3. 3

    In a small bowl, whisk garlic, butter, honey, thyme, and oregano until combined. Pour over salmon, then fold up parchment and foil around salmon.

  4. 4

    Bake salmon until opaque, cooked through, and flesh easily flakes with a fork, about 25 minutes.

  5. 5

    Heat broiler. Broil salmon, watching closely, until browned in spots, 4 to 6 minutes.

  6. 6

    Transfer lemons and salmon to a platter. Top with parsley.

Oven-Baked Salmon

Oven-Baked Salmon

25 min4 servings911 cal

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About this Recipe

Craving a flavorful, effortless dinner that impresses without the fuss? This Oven-Baked Salmon recipe is your ultimate answer, delivering a mouthwatering meal that's perfect for a quick weeknight or elegantly serving a crowd.What makes this baked salmon recipe truly special is its exceptional simplicity and robust flavor profile. By combining thinly sliced lemons, aromatic garlic, fresh thyme, and dried oregano with a touch of honey and melted butter, we create a harmonious glaze that infuses the salmon as it cooks. This method ensures your salmon fillet remains incredibly tender and flaky, avoiding dryness and elevating the natural richness of the fish. It’s a testament to how easily you can achieve restaurant-quality results at home.Prepare yourself for a culinary delight: a perfectly cooked salmon in oven that boasts a delicate, flaky texture and a vibrant, layered taste. Each bite offers a bright burst from the lemon, savory notes from the garlic and herbs, and a subtle, delightful sweetness from the honey, all enveloped in the richness of butter. This naturally gluten-free dish feels indulgent yet surprisingly light, making it a satisfying choice without being overly heavy. You'll love how the simple ingredients meld together to create such a memorable flavor experience.This salmon fillet recipe is wonderfully adaptable. While fresh thyme and dried oregano offer a classic pairing, consider swapping in other fresh herbs like chopped dill or rosemary for a different aromatic profile. If you're looking for a spicier kick, a dash of red pepper flakes can be stirred into the melted butter mixture. For a less sweet approach, simply reduce the amount of honey or omit it entirely, allowing the savory and citrus notes to shine even brighter.This stunning oven-baked salmon makes an impressive centerpiece for any dinner table, whether it's a cozy family meal or a festive gathering. A generous sprinkle of fresh chopped parsley before serving not only adds a beautiful garnish but also a refreshing herbaceous finish that complements the rich flavors beautifully.

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