Parmesan Chicken Foil Packets
Ingredients
- 4boneless skinless chicken breasts
5-6oz each
- 3 cpasta sauce
additional for serving if desired
- 2 mediumzucchini
sliced ½-inch
- ½ cshredded parmesan cheese
- 1 cshredded mozzarella cheese
- 1 tspgarlic powder
divided
- 1 tspitalian seasoning
divided
- 1 tspsalt
- 1 tspblack pepper
- ¼ colive oil
- chopped fresh parsley
- cooked pasta
for serving, optional
Directions
- 1
Preheat the grill to medium heat. Spray four 12x18-inch foil pieces with cooking spray.
- 2
Divide the zucchini among the pieces of foil. Sprinkle with half of the salt, pepper, and Italian seasoning.
- 3
Top each with 2 tablespoons of parmesan cheese and ⅓ cup pasta sauce.
- 4
Place a chicken breast on top of the sauce and drizzle with olive oil. Sprinkle with garlic powder and the remaining Italian seasoning, salt, and pepper.
- 5
Seal each packet by folding over the long edges a couple of times and then folding the short edges.
- 6
Place the packets, chicken side down, on the grill and cook for 8 minutes. Flip them over and grill for an additional 8-10 minutes or until the chicken reaches 165°F.
- 7
With the chicken still on the grill, cut a slit into each foil packet with a knife and sprinkle ¼ cup mozzarella cheese. Let rest for 5 minutes to melt the cheese. Garn
- 8
Garnish with fresh parsley if using.
Parmesan Chicken Foil Packets
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About this Recipe
Craving a complete, fuss-free dinner that tastes like a summer celebration? These Parmesan Chicken Foil Packets deliver tender chicken, vibrant zucchini, and rich tomato sauce, all grilled to perfection with minimal cleanup, making them your favorite summer meal.
Why This Recipe Works
The genius of this recipe lies in the foil packet itself—it creates a steamy environment that cooks the boneless, skinless chicken breasts to juicy perfection while locking in all the savory flavors of the zesty tomato sauce, garlic powder, and Italian seasoning. This method ensures the chicken stays incredibly tender and the fresh zucchini becomes perfectly cooked without drying out. Topped with melty mozzarella and salty Parmesan cheese, it’s a restaurant-quality dish made easy.
What to Expect
Imagine succulent chicken breasts, perfectly seasoned with garlic powder and Italian seasoning, nestled among tender-crisp slices of fresh zucchini, all bathed in a robust, zesty tomato sauce. Each bite brings a burst of savory Italian flavors, crowned with a generous layer of gooey, melted mozzarella and sharp, salty Parmesan cheese. This dish offers a delightful balance of textures—from the fork-tender chicken to the slightly firm zucchini—and a comforting, hearty feel, ideal for a relaxed dinner outdoors or a cozy evening in.
Customization & Variations
This versatile recipe is easy to adapt to your pantry or preferences.
- You can easily adjust the amount of garlic powder or Italian seasoning to suit your taste, or add more shredded Parmesan for an extra cheesy kick.
- While fresh parsley is recommended for garnish, dried parsley can be used if that's what you have on hand.
- Feel free to use your favorite brand of pasta sauce, ensuring it's a flavor you love.
Serving & Context
These Parmesan Chicken Foil Packets are the ultimate easy summer dinner, perfect for weeknights or backyard cookouts. Serve them straight from the grill with a side of warm, cooked pasta to soak up all the delicious sauce, or alongside a simple green salad for a lighter meal.