Garlic Butter Baked Salmon in Foil
Ingredients
- 1 ¼ pound sockeye or coho salmon
preferably wild-caught
- 2 tablespoons EACH: lemon juice AND cold butter
cubed
- 2 cloves garlic
minced
- ½ teaspoon salt
- ¼ teaspoon EACH: Italian seasoning
red pepper flakes, AND black pepper
- 1 tablespoon chopped parsley
for garnishing, optional
Directions
- 1
PREP: Position a rack in the center of the oven and preheat the oven to 375ºF. (see notes)
- 2
SAUCE: In a saucepan over medium heat, combine the lemon juice and minced garlic, allow the lemon juice to reduce to 1 tablespoon. Add in 1 tablespoon of butter, remove pan from heat and swirl so the butter starts to melt. Place back on the heat for a few seconds, removed and continue to swirl until butter completely melts. Repeat with second tablespoon of butter. When butter is completely melted, add the Italian seasoning, red pepper flakes, salt and pepper. Then, remove sauce from stove.
- 3
BAKE: Place the salmon filet in a piece of foil large enough to fold over and seal. Using a brush or spoon, brush the salmon with the garlic butter sauce. Cover with foil so that all sides are properly closed so the sauce does not leak. Bake the salmon for 12-14 minutes or until mostly firm to the touch. Open the foil and allow the fish to broil under the broiler for 2-3 minutes, keeping an eye on it so the fish does not burn. Remove from oven, top with parsley. Serve immediately.
Garlic Butter Baked Salmon in Foil
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Based on 69 ratings
Rating Breakdown
About this Recipe
Craving tender, flavorful salmon without the fuss? This Garlic Butter Baked Salmon in Foil recipe delivers restaurant-quality results right in your home kitchen with minimal effort.
The magic lies in combining a simple yet elegant lemon garlic butter sauce with the genius of foil packet cooking. Baking salmon in foil creates a steamy environment that locks in moisture, ensuring every bite is incredibly flakey and tender, while infusing the fish with that irresistible garlic butter flavor.
Prepare for an incredibly satisfying meal where rich, savory garlic butter perfectly complements the delicate salmon. Each bite will be infused with bright lemon, a hint of Italian herbs, and a subtle warmth from the red pepper flakes, all balanced by a touch of salt and black pepper. The foil ensures the salmon cooks perfectly, emerging from the oven moist and succulent, never dry. This is a dish that tastes complex but is remarkably easy to prepare, making it ideal for both busy weeknights and special occasions.
While sockeye or coho salmon are recommended for their robust flavor and texture, you can easily use other types of salmon if preferred. For those who love a little extra kick, don't hesitate to increase the red pepper flakes to your taste. If you're out of fresh parsley, a sprinkle of dried parsley works for garnish, though fresh provides the best brightness.
This versatile dish is perfect for a quick weeknight dinner, yet elegant enough to impress guests. Serve it alongside your favorite roasted vegetables, a fresh green salad, or a simple rice pilaf for a complete and wholesome meal.