Authentic Che Thai (Vietnamese Fruit Cocktail)

Authentic Che Thai (Vietnamese Fruit Cocktail)

4 servings
Che Thai is a refreshing and dairy-free Vietnamese dessert that every Vietnamese kid grew up loving. It is made with Asian jelly, assorted fruits, and a yummy coconut sauce.

Ingredients

  • 1 can coconut milk

    14 oz

  • 2 tbsp granulated sugar
  • 2 ½ oz water chestnuts

    cut into ¼ inch pieces, see note 2

  • 2 drops red food coloring
  • ½ cup tapioca starch
  • 2 ½ oz water chestnuts

    cut into ¼ inch pieces

  • ¼ tsp ube extract
  • ½ cup tapioca starch
  • 1 can Aiyu jelly

    20 oz, cut into ½ inch cubes

  • 1 can jackfruit

    20 oz, thinly sliced

  • 1 can lychee

    20 oz

  • 1 can longan

    20 oz

Directions

  1. 1

    Open all the cans and drain them.

  2. 2

    Combine the ingredients in a sauce pan over medium high heat.

  3. 3

    Cut the water chestnuts into ¼ inch pieces and divide them evenly between 2 bowls.

  4. 4

    Now you're ready to make your drinks! Add 1-2 scoops of the red and purple pearls to a cup.

Authentic Che Thai (Vietnamese Fruit Cocktail)

Authentic Che Thai (Vietnamese Fruit Cocktail)

5.0(5)4 servings

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