Bacon Cheddar Hasselback Potatoes
Ingredients
- 4 large Russet potatoes
washed
- 4 tablespoons unsalted butter
thinly sliced
- divided, more or less, to taste1 teaspoon kosher salt
- divided, more or less, to taste1/2 teaspoon fresh ground black pepper
- 1 teaspoon olive oil
- 8 ounces Monterey Jack and Colby cheese blend
or your favorite
- 16 ounces thick cut bacon
cooked and crumbled
Directions
- 1
Preheat oven to 400°F.
- 2
Place a potato on a cutting board with a wood skewer or chopstick against each of the long sides (lengthwise). Cut 1/8th inch slices in the potato, stopping about 3/4 of the way through. The skewers will keep you from cutting all the way through.
- 3
Drizzle potatoes with olive oil and place a piece of butter in between every few slices. Sprinkle with salt and pepper and bake for about 1 hour.
- 4
The potatoes will slightly open up, so you can stuff cheese and bacon in between the slices. Use 2 ounces of cheese and 1/4 of the cooked bacon for each potato.
- 5
Return potatoes to oven and cook for 5 more minutes, or until cheese is melted.
- 6
Serve and enjoy!
Bacon Cheddar Hasselback Potatoes
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About this Recipe
Craving the ultimate baked potato experience, packed with savory flavor and a perfect texture? These Bacon Cheddar Hasselback Potatoes are a game-changer, transforming a simple potato into a show-stopping side or a satisfying light meal.
The secret lies in the Hasselback technique, which involves thinly slicing the potato almost all the way through, creating numerous crevices perfect for stuffing. This allows the butter, cheese, and bacon to seep into every layer, while the exterior crisps up beautifully, offering an incredible contrast to the tender, fluffy interior.
What you'll get is a potato that's wonderfully tender on the inside with a delightfully crisp skin, infused with rich, smoky bacon and gooey, melted cheese. Each bite delivers a harmonious blend of creamy potato, salty bacon, and sharp cheddar, making it far more exciting than a traditional baked potato. It's a comforting dish that feels indulgent yet is surprisingly straightforward to prepare.
Want to make it your own? While the Monterey Jack and Colby blend is fantastic, feel free to use your favorite cheese—a sharp cheddar, a smoked gouda, or even a spicy pepper jack would be delicious. For the bacon, thick-cut bacon provides a hearty chew, but regular sliced bacon can also be used for a slightly lighter crisp. You could even consider adding a sprinkle of fresh chives or green onions just before serving for a pop of color and freshness.
These Hasselback potatoes are perfect for any occasion, whether you're serving them alongside a weeknight roast or as the star of a casual lunch. They're hearty enough to be a light meal on their own but also shine as an impressive side dish that everyone will adore.