Parmesan Crusted Bacon Stuffed Hasselback Potatoes
Ingredients
- 4potatoes
washed-used russett
- 4 tbspbutter
melted
- ½ cgrated parmesan cheese
- 1 tbspgarlic powder
- 1 tspsalt
- 1 tspitalian seasoning
- ¼ tsppepper
- 6slices bacon
cut into 2" pieces
- chopped fresh parsley
optional for garnish, or try sliced green onions
Directions
- 1
Preheat oven to 400 and generously grease a baking sheet. If desired, add parchment paper to the baking sheet and grease the parchment paper. Set aside.
- 2
Place 2 wood spoons next to a potato. Use a knife to slice 1/4" slices into the potato, using the spoons as a guide to stop the slice so you are not cutting all the way through the potato. Repeat until all potatoes are cut.
- 3
In a small, shallow bowl, add Parmesan cheese, garlic powder, salt, Italian seasoning and pepper and mix well.
- 4
Dip the potato in butter and roll to coat all sides. Dip the potato in the cheese mixture and roll to coat. Use a knife to separate the pieces of potato and aid in sliding a piece of bacon into each slit on the potato. When complete, sprinkle with additional cheese seasoning and place on a baking sheet.
- 5
Bake for 40 minutes. When cooking is complete, remove from oven and garnish with fresh chopped parsley if desired.
Parmesan Crusted Bacon Stuffed Hasselback Potatoes
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About this Recipe
Craving a side dish that's both elegant and utterly comforting? These Parmesan Crusted Bacon Stuffed Hasselback Potatoes are a culinary marvel that transforms humble russet potatoes into a show-stopping accompaniment. They’re designed to impress with their intricate appearance and layers of savory flavor, perfect for elevating any meal.
The genius of this recipe lies in the Hasselback technique itself. Thin slices are cut into the potato, creating a magnificent fan effect that not only looks impressive but also serves a crucial purpose: maximizing surface area. This allows the rich garlic butter, fragrant Italian seasoning, and grated Parmesan cheese to penetrate every crevice, ensuring each bite is infused with flavor and crisps beautifully in the oven. The added bonus of savory bacon pieces tucked within these cuts ensures a delightful smoky crunch throughout, making for a truly unique and irresistible potato experience.
Prepare for a sensory feast. You'll bite into a potato that boasts an incredibly crispy, golden-brown Parmesan crust, yielding to a wonderfully tender and fluffy interior. Each thin, roasted slice is permeated with the aromatic blend of melted butter, pungent garlic powder, and herbaceous Italian seasoning. The salty, smoky notes from the bacon bits nestled deep within provide a delightful contrast and textural complexity, creating a rich and satisfying side dish that feels both gourmet and deeply comforting. This is a potato side that truly delivers on taste and texture, with a satisfying 406 calories per serving.
Don't be afraid to make this dish your own. Feel free to adjust the amount of garlic powder and Italian seasoning to perfectly match your palate, whether you prefer a bolder garlic punch or a more subtle herb infusion. While fresh chopped parsley adds a beautiful green flourish and brightens the flavors, consider the optional touch of sliced green onions for a slightly different aromatic twist and visual appeal.
These impressive Parmesan Crusted Bacon Stuffed Hasselback Potatoes are an ideal choice for special occasions like holiday dinners, celebratory gatherings, or simply when you want to make a weeknight meal feel extraordinary. Serve them piping hot, fresh from the oven, allowing their enticing aroma and stunning presentation to be the perfect complement to your main course.